Aeg BP8615001M Bedienungsanleitung

BP8715001BP8615001EN User manual

6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menusOperation of the menus:1.Activate the appliance.2.Press or to select the

Sym-bolSubmenu DescriptionBuzzer VolumeAdjusts the volume of press-tonesand signals by degrees.Key TonesActivates and deactivates the toneof the touch

Heating function ApplicationKeep Warm To keep food warm.Defrost To defrost frozen food.Bottom Heat To bake cakes with crispy or crusty bot-toms and to

6.8 Energy savingThe appliance contains featureswhich help you save energyduring everyday cooking:• Residual heat:– When the heating function or pro-g

7.2 Heat + HoldThe Heat + Hold function keeps pre-pared food warm at 80 °C for 30 mi-nutes. It activates after the baking orroasting procedure ends.•

CT Sensor Automatic dishesLamb Joint, mediumBoned PoultryWhole Fish8.2 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan

9.1 Trivet and Grill- / Roasting panTo roast larger pieces of meat or poultryon one level, put the trivet in the grill- /roasting pan so that the supp

end time in approximately 30 mi-nutes.6.Make sure that the core temperaturesensor stays in the meat and in thecore temperature sensor socket dur-ing t

10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammemenuYou can save your favourite settings, likeduration, temperature or heating func-tion. They are ava

Activating the function:1.Activate the appliance.2.Set the heating function.3.Press again and again until thedisplay shows Duration .4.Set the time.

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

11.2 Cooking meat and fish• Use a deep pan for very fatty food toprevent the oven from stains that canbe permanent.• Leave the meat for approximately

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime [min]NotesShelf po-sitionTemp[°C]Shelf po-sitionTemp[°C]Small cakes- three lev-els- - 1, 3

BREAD AND PIZZATYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime [min]NotesShelf po-sitionTemp[°C]Shelf po-sitionTemp[°C]White bread 1 190 1

MEATTYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime [min]NotesShelf po-sitionTemp [°C]Shelf po-sitionTemp[°C]Beef 2 200 2 190 50 - 70 On a

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime [min]NotesShelf po-sitionTemp [°C]Shelf po-sitionTemp[°C]Tuna fish /Salmon2 190 2 175 35 -

PorkTYPE OF DISH QuantityShelf posi-tionTemperature[°C]Time [min]Shoulder, neck,ham joint1 - 1.5 kg 1 160 - 180 90 - 120Chop, spare rib 1 - 1.5 kg 1 1

Fish (steamed)TYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Whole fish 1 - 1.5 kg 1 210 - 220 40 - 6011.7 DefrostingTYPE OFDISH[g]Defros

VegetablesPRESERVE Temperature [°C]Cooking time un-til simmering[min]Further cookingtime at 100 °C[min]Carrots1)160 – 170 50 – 60 5 – 10Cucumbers 160

TYPE OF DISH Core temperature [°C]Shoulder of pork 80 - 82Shin of pork 75 - 80Lamb 70 - 75Chicken 98Hare 70 - 75Trout / Sea bream 65 - 70Tuna fish / S

212.Pull the rear end of the shelf sup-port away from the side wall and re-move it.Installing the shelf supportsInstall the shelf supports in the oppo

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

12.4 Cleaning the oven doorThe oven door has four panels of glassinstalled one behind the other. You canremove the oven door and the internalglass pan

13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activa

If you cannot find a solution to the prob-lem yourself, contact your dealer or theservice centre.The necessary data for the service centreis on the ra

14.3 Electrical installationThe manufacturer is not responsi-ble if you do not follow the safetyprecautions from the chapter"Safety information&q

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scratch the surface, which may result in shattering ofthe glass.• Excess spillage must be removed before the pyrolyticcleaning. Remove all parts from

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains atall poles. The isolation device m

Pyrolytic cleaningWARNING!Risk of fire and burns.• Before carrying out a Pyrolitic self-cleaning function or the First Use func-tion please remove fro

3. PRODUCT DESCRIPTION78565412314321Electronic programmer2Socket for the core temperature sen-sor3Grill4Oven lamp5Fan6Shelf support, removable7Rating

5. CONTROL PANELElectronic programmer1110987654321Use the sensor fields to operate the applianceNumberSensorfieldFunction Comment1—Display Shows the c

NumberSensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When aheating function operates, touch thesensor field to