Aeg BP8615001M Bedienungsanleitung PDF herunterladen (Seite 22)

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time [min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Tem

p

[°C]

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

piece

1)

Rye bread 1 190 1 180 30 - 45 In a bread

tin

Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in

a baking

tray

1)

Pizza 1 200 -

210

1 200 -

210

10 - 20 In a baking

tray or a

deep pan

1)

Scones 3 200 3 190 10 - 20 In a baking

tray

1)

1)

Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time [min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Tem

p

[°C]

Pasta flan 2 200 2 180 40 - 50 In a mould

Vegetable

flan

2 200 2 175 45 - 60 In a mould

Quiches 1 180 1 180 50 - 60

In a mould

1)

Lasagne 2 180 -

190

2 180 -

190

25 - 40

In a mould

1)

Cannelloni 2 180 -

190

2 180 -

190

25 - 40

In a mould

1)

1)

Preheat for 10 minutes.

22

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