Aeg BP8615001M Bedienungsanleitung PDF herunterladen (Seite 26)

Fish (steamed)

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60

11.7 Defrosting

TYPE OF

DISH

[g]

Defrosting

time [min]

Further de-

frosting time

[min]

Notes

Chicken 1000 100 - 140 20 - 30

Place the chicken on

an upturned saucer

placed on a large

plate. Turn halfway

through.

Meat 1000 100 - 140 20 - 30 Turn halfway through.

Meat 500 90 - 120 20 - 30 Turn halfway through.

Trout 150 25 - 35 10 - 15 -

Strawberries 300 30 - 40 10 - 20 -

Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15

Cream can also be

whipped when still

slightly frozen in pla-

ces.

Gateau 1400 60 60 -

11.8 Preserving

Soft fruit

PRESERVE Temperature [°C]

Cooking time un-

til simmering

[min]

Further cooking

time at 100 °C

[min]

Strawberries,

blueberries, rasp-

berries, ripe

gooseberries

160 – 170 35 – 45 –

Stone fruit

PRESERVE Temperature [°C]

Cooking time un-

til simmering

[min]

Further cooking

time at 100 °C

[min]

Pears, quinces,

plums

160 – 170 35 – 45 10 – 15

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