PRO COMBI OVENQUICK GUIDEBRIEF INSTRUCTIONSENLet’s help you get started. Use the recipe overleaf to discover the various features of your appliance.21
Rosemary fillet of porkIngredients (4-6 portions)800g of pork fillet4 sprigs of rosemary2 small cloves of garlic500g new potatoes60g butter2 onionsSalt
Quarter Steam + Heat170°C0:30-0:40To learn more about how to cook with your Steam Oven, please visit www.aeg.comPress once
Assisted Cooking892964893-A-4720131. Vegetables, traditional2. Potato Gratin3. Farmer Bread4. Rolls5. Fillet of Fish6. Poached Fish (Trout)7. P
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