EN User ManualCooker47036IU-MN
SensorfieldFunction Comment1ON / OFF To activate and deactivate the hob.2Lock / The Child Safety De-viceTo lock / unlock the control panel.3STOP+GO To
5.3 OptiHeat Control (3 stepResidual heat indicator)WARNING! / / There is a risk ofburns from residual heat.The indicator shows the levelof the re
To activate the function for a cookingzone: touch . comes on.To deactivate the function: change theheat setting.5.9 TimerCount Down TimerYou can us
To deactivate the function: touch .The previous heat setting comes on.When you deactivate thehob, you also deactivate thisfunction.5.12 The Child Saf
The bottom of the cookwaremust be as thick and flat aspossible.Cookware dimensionsInduction cooking zones adapt to thedimension of the bottom of theco
Heat setting Use to: Time(min)Hints7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g ofpotatoes.7 - 9 Cook larger quantities of food,stews an
8.1 Oven functionsSymbol Oven function ApplicationOff position The appliance is off.True Fan Cooking To bake on up to two shelf positions at the samet
8.2 Activating anddeactivating the ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the o
Put the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runne
9.4 Setting the DURATION1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the DURATIONtim
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.Always
Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak
Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCake with crumble topping (dry) 150 - 160 20 - 40 3Fruit flan
Multileveled BakingCakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tion2 positionsCream puffs / Eclairs160 - 1801
Food Temperature (°C) Time (min) Shelf posi-tionApple pie (2tins Ø20cm, diagonallyoff set)180 60 - 90 1 - 2Savoury flan (e. g, quiche lorraine) 180 -
BiscuitsFood Temperature (°C) Time (min) Shelf posi-tionShort pastry biscuits 170 - 190 10 - 20 3Short bread / Pastry Stripes1601)20 - 35 3Biscuits ma
Food Temperature (°C) Time (min) Shelf posi-tionSpinach flan 160 - 180 45 - 60 1 - 2Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2Swiss Flan 1
Food Quantity Temperature(°C)Time (min) Shelf po-sitionRoast beef or fillet: me-diumper cm. of thick-ness220 - 230 8 - 10 1Roast beef or fillet: welld
PoultryFood Quantity Temperature(°C)Time (min) Shelf posi-tionPoultry portions 200 - 250 g each 220 - 250 20 - 40 1Half chicken 400 - 500 g each 220 -
VealFood Quantity Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 kg 160 - 180 90 - 120 1Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1LambFoo
manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa
Food Temperature (°C) Time (min) Shelf posi-tion1st side2nd side2nd sidePork fillet max 10 - 12 6 - 10 4Sausages max 10 - 12 6 - 8 4Fillet steaks, vea
• Clean the appliance interior aftereach use. Fat accumulation or otherfood remains may result in a fire. Therisk is higher for the grill pan.• Clean
4. Clean the door glass panels.To install panels, do the same steps inreverse.11.5 Replacing the lampPut a cloth on the bottom of the interiorof the a
Problem Possible cause RemedyYou cannot activate the ap-pliance.The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse
Problem Possible cause Remedy comes on the hob dis-play.The cookware is incorrect. Use the correct cookware.Refer to "Hob - Hints andtips" c
Frequency 50 Hz13.2 Location of the applianceYou can install your freestandingappliance with cabinets on one or twosides and in the corner.AABMinimum
illustration. Screw it into the solidmaterial or use applicablereinforcement (wall).3. You can find the hole on the left sideat the back of the applia
Energy consumption percooking zone (EC electriccooking)Left frontLeft rearRight frontRight rear173.2 Wh/kg170.4 Wh/kg168.5 Wh/kg165.7 Wh/kgEnergy cons
When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending o
ENGLISH 39
• Do not install the appliance behind a decorative doorin order to avoid overheating.• Do not install the appliance on a platform.• Do not operate the
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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da
2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc
– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration
3. PRODUCT DESCRIPTION3.1 General overview2193 45681234571Knob for the oven functions2Electronic programmer3Knob for the temperature4Temperature indic
4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "Care andcleaning" chapter.Clean the appl
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