AEG 40006VS-MN Bedienungsanleitung

EN User ManualCooker40006VS-MN40006VS-WN

7. HOB - CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with cleanbotto

Symbol Oven function ApplicationConventional Cooking To bake and roast food on 1 shelf position.Pizza Setting To bake food on 1 shelf position for a m

9. OVEN - HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes a

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCake with crumble topping (dry) 150 - 160 20 - 40 3Fruit flan

Multileveled BakingCakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tion2 positionsCream puffs / Eclairs160 - 1801

Food Temperature (°C) Time (min) Shelf posi-tionApple pie (2tins Ø20cm, diagonallyoff set)180 60 - 90 1 - 2Savoury flan (e. g, quiche lorraine) 180 -

BiscuitsFood Temperature (°C) Time (min) Shelf posi-tionShort pastry biscuits 170 - 190 10 - 20 3Short bread / Pastry Stripes1601)20 - 35 3Biscuits ma

Food Temperature (°C) Time (min) Shelf posi-tionSpinach flan 160 - 180 45 - 60 1 - 2Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2Swiss Flan 1

Food Quantity Temperature(°C)Time (min) Shelf po-sitionRoast beef or fillet: me-diumper cm. of thick-ness220 - 230 8 - 10 1Roast beef or fillet: welld

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

PoultryFood Quantity Temperature(°C)Time (min) Shelf posi-tionPoultry portions 200 - 250 g each 220 - 250 20 - 40 1Half chicken 400 - 500 g each 220 -

VealFood Quantity Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 kg 160 - 180 90 - 120 1Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1LambFoo

9.11 Fast Grilling Food Temperature (°C) Time (min) Shelf posi-tion1st side2nd side2nd sideBurgersmax 1)9 - 15 8 - 13 4Pork fillet max 10 - 12 6 - 10

10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a usualcl

10.5 Removing and cleaningthe door glassesThe door glass in yourproduct can be different intype and shape from theexamples you see in theimages. The n

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance

12. INSTALLATIONWARNING!Refer to Safety chapters.12.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm12.2 Location of the applianc

Make sure that the surface behind theappliance is smooth.1. Set the correct height and area forthe appliance before you attach theanti-tilt protection

Diameter of circular cookingzones (Ø)Left frontLeft rearRight front21.0 cm14.5 cm14.5 cmLenght (L) and width (W) ofnon circular cooking zoneRight rear

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.13.4 Oven - Energy

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

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• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface s

• Keep the minimum distance from theother appliances and units.• Make sure that the appliance isinstalled below and adjacent safestructures.• Parts of

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.• Do not let sparks or open flames tocome in

• Only use lamps with the samespecifications.2.6 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut o

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareThe bottom of the cookwaremust be as thick and flat aspossible.Cookware made ofena