AEG 47036IU-MN Bedienungsanleitung

EN User ManualCooker47036IU-MN

SensorfieldFunction Comment6- Timer display To show the time in minutes.7- To select the cooking zone.8 /- To increase or decrease the time.9Power fun

• all cooking zones are deactivated,• you do not set the heat setting afteryou activate the hob,• you spill something or put somethingon the control p

To change the time: set the cookingzone with . Touch or .To deactivate the function: set thecooking zone with and touch . Theremaining time coun

comes on. Touch for 4 seconds. Set the heat setting in 10 seconds. Youcan operate the hob. When youdeactivate the hob with the functionoperates a

• crack noise: cookware is made ofdifferent materials (sandwichconstruction).• whistle sound: you the cooking zonewith high power level and thecookwar

7. HOB - CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with cleanbotto

Symbol Oven function ApplicationConventional Cooking To bake and roast food on 1 shelf position.Pizza Setting To bake food on 1 shelf position for a m

8.5 Telescopic runners -inserting the oven accessoriesKeep the installationinstructions for thetelescopic runners for futureuse.With telescopic runner

9.2 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.9.3 Clock functions tableClock function

10. OVEN - HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCake with crumble topping (dry) 150 - 160 20 - 40 3Fruit flan

Multileveled BakingCakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tion2 positionsCream puffs / Eclairs160 - 1801

Food Temperature (°C) Time (min) Shelf posi-tionApple pie (2tins Ø20cm, diagonallyoff set)180 60 - 90 1 - 2Savoury flan (e. g, quiche lorraine) 180 -

BiscuitsFood Temperature (°C) Time (min) Shelf posi-tionShort pastry biscuits 170 - 190 10 - 20 3Short bread / Pastry Stripes1601)20 - 35 3Biscuits ma

Food Temperature (°C) Time (min) Shelf posi-tionSpinach flan 160 - 180 45 - 60 1 - 2Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2Swiss Flan 1

Food Quantity Temperature(°C)Time (min) Shelf po-sitionRoast beef or fillet: me-diumper cm. of thick-ness220 - 230 8 - 10 1Roast beef or fillet: welld

PoultryFood Quantity Temperature(°C)Time (min) Shelf posi-tionPoultry portions 200 - 250 g each 220 - 250 20 - 40 1Half chicken 400 - 500 g each 220 -

VealFood Quantity Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 kg 160 - 180 90 - 120 1Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1LambFoo

10.11 Fast Grilling Food Temperature (°C) Time (min) Shelf posi-tion1st side2nd side2nd sideBurgersmax 1)9 - 15 8 - 13 4Pork fillet max 10 - 12 6 - 10

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

11.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a usualcl

When the cleaning procedure iscompleted, insert the oven door in theopposite sequence. Make sure that youhear a click when you insert the door.Use for

Inserting the drawer:1. To insert the drawer set the draweron the support rails. Make sure thatthe catches engage correctly into therails2. Lower the

Problem Possible cause RemedyThe heat setting changesbetween two levels.Power management functionoperates.Refer to "Hob - Daily use"chapter.

We recommend that you write the data here:Product number (PNC) ...Serial number (S.N.) ...

CAUTION!Make sure you install theanti-tilt protection at thecorrect height.Make sure that the surface behind theappliance is smooth.1. Set the correct

Number of cavities 1Heat source ElectricityVolume 72 lType of oven Oven inside Freestanding CookerMass 52.0 kgEN 60350-1 - Household electric cookinga

EN 60350-2 - Household electric cookingappliances - Part 2: Hobs - Methods formeasuring performance.14.4 Hob - Energy savingYou can save energy during

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• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

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2. SAFETY INSTRUCTIONS2.1 InstallationWARNING!Only a qualified person mustinstall this appliance.• Remove all the packaging.• Do not install or use a

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.• Do not operate the appliance withwet hands or w

• If you use an oven spray, obey thesafety instructions on the packaging.• Do not clean the catalytic enamel (ifapplicable) with any kind ofdetergent.

3.2 Cooking surface layout210 mm180 mm140 mm180 mm1 36 4521Induction cooking zone 1400 W withthe Power function 2500 W2Steam outlet - number and posit

4.4 Changing the timeYou cannot change the timeof day if the Duration orEnd function operates.Press again and again until theindicator for the T