AEG AEG5005 Bedienungsanleitung PDF herunterladen (Seite 9)

When possible, start cooking with the larger flame in order to reach to

required cooking temperature, then adjust the flame as required.

The outside edge of the gas flame is much hotter than the inside.

Therefore, flame should not spread over the saucepan bottom, in order

to save energy and avoid metal or plastic handles to be overheated.

It is not necessary to use special pans for gas cookers. However, pans

with thin sides transmit heat to their contents quicker than those with

thick sides. Since heat is not distributed evenly around the bottom of

pans food may be cooked unevenly.

When using thin-based pans, contents should be stirred frequently. A

thick base reduces the danger of over-heating as the bottom of the

pan produces sufficient thermal compensation.

We advise you to use pans of a correct size. Large, low-sided pans are

more suitable than those which are narrow and high-sided as they can

be heated faster.

Placing small pans on the large burner does not accelerate cooking. In

these conditions gas is only wasted. Use small pans on small burners,

large pans on large burners. Using a covered pan will reduce heat

consumption.

Hints and Tips on Cooking with the Hob

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AEG AEG5005 Bedienungsanleitung Seite 9