AEG AEG5005 Bedienungsanleitung PDF herunterladen (Seite 15)

Weight

Type of food Shelf Temp. Cooking Notes

(gr.) Level(*) °C Time

Cakes

Whipped up kneading

2 180 45 ~ 60

Leavened kneading

2 180 20 ~ 35

Shortbread dough

2 180 20 ~ 30

Butter-milk cheese cake

1 175 60 ~ 80

Apple cake 1 180 40 ~ 60

Strudel 2 175 60 ~ 80

Jam-tart 2 180 45 ~ 60

Small cakes 2 180 15 ~ 25

Biscuits 2 180 10 ~ 20

Meringues 2 100 90 ~ 120

Bread and Pizza

1000 White bread 1 200 45 ~ 60 1 piece

500 Rye bread 2 200 30 ~ 45 In bread pan

500 Bread rolls 2 200 20 ~ 35 8 rolls

250 Pizza 1 220 20 ~ 35 In baking pan

Flans

Pasta flan 2 200 40 ~ 50

Vegetable flan 2 200 45 ~ 60

Quiches 2 200 35 ~ 45

Lasagne 2 200 45 ~ 60

Meat

1000 Beef 2 200 50 ~ 70 On grid

1200 Pork 2 200 100 ~ 130 On grid

1000 Veal 2 200 90 ~ 120 On grid

1500

English roast beef

2 220 50 ~ 70 On grid

1200 Lamb 2 200 110 ~ 130 Leg

1000 Chicken 2 200 60 ~ 80 Whole

4000 Turkey 2 200 210 ~ 240 Whole

1500 Duck 2 175 120 ~ 150 Whole

3000 Goose 2 175 150 ~ 200 Whole

1200 Hare 2 200 60 ~ 80 Cut in pieces

Fish

1000 Whole 2 200 40 ~ 60 2 fishes

800 Fillets 2 200 30 ~ 40 4 fillets

Cooking Chart - Traditional Oven

(*) Shelf levels are counted from the bottom

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 25 26

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