
16
Cooking Chart - Grilling
Type of food Pieces Weight Shelf Cooking Time
(gr.) Level (*)
Upper side Lower side
Steaks
4 800 4 10 8
Chops
4 600 4 12 8
Sausages 8 500 4 10 6
Chicken (cut in pieces)
6 800 3 30 20
Kebabs 4 700 4 12 10
Chicken (breast) 4 400 4 13 10
Tomatoes 8 500 4 12 —
Fish (fillets) 4 400 4 8 6
Sandwiches 4 — 4 8 —
Toast 4 — 4 2~3 1
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