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EN Steam oven Recipe Book

Type of baking Oven functionShelfpositionTemperature(°C)Time(min)Fruit flans madewith short pastryTrue Fan Cook-ing3 160 - 170 40 - 80Yeast cakes with

Bakes and gratinsDish Oven functionShelf posi-tionTemperature(°C)Time(min)Pasta bakeConventionalCooking1 180 - 200 45 - 60LasagneConventionalCooking1

1.10 Multileveled BakingCakes / pastries / breads on baking traysType of bakingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 levels 3 level

2.Put the meat in a roasting dish or di-rectly on the wire shelf.3.Put the tray below the shelf to catchthe fat.4.Put the shelf in the oven.5.Set the

1.12 Pizza SettingType of bakingShelf posi-tionTemperature(°C)Time(min)Pizza (thin crust)2200 - 230 1) 2)15 - 20Pizza (with a lot of topping) 2 180 -

Type ofmeatQuantityOvenfunctionShelf posi-tionTempera-ture (°C)Time(min)Roast beefor fillet: rareper cm ofthicknessTurboGrilling1190 - 200 1)5 - 6Roas

GameType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture (°C)Time(min)Saddle ofhare, leg ofhareup to 1 kg Conven-tionalCooking1230 1)30 - 40Sad

GrillingFood to begrilledShelf posi-tionTemperature(°C)Time (min)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20

Convenience food Shelf position Temperature (°C) Time (min)Lasagne / Cannel-loni, frozen2 160 - 180 40 - 60Oven bakedcheese3 170 - 190 20 - 30Chicken

Dish Weight (g)Defrostingtime (min)Further de-frosting time(min)CommentCream 2 x 200 80 - 100 10 - 15Cream can also bewhipped when stillslightly froze

1. HELPFUL HINTS AND TIPSWARNING!Refer to the Safety chapters.The temperature and bakingtimes in the tables are guidelinesonly. They depend on the rec

1.19 Drying - True FanCookingCover the oven shelves with bakingparchment.For best results: deactivate the appli-ance after half the time required. Ope

Mutton / lambFood Food Core Temperature (°C)Leg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb, leg of lamb 70 - 75GameFood Food Core Temperature

Programme number Programme name14 ROAST VEAL15 ROAST LAMB16 ROAST GAME17 CHICKEN, WHOLE18 PIZZA19 QUICHE LORRAINE20 LEMON SPONGE CAKE21 CHEESE CAKE22

Ingredients:• 500 g wheat flour• 250 g rye flour• 15 g salt• 1 small packet dried yeast (approxi-mately 8 g)• 250 ml water• 250 ml milk• 15 g saltOthe

punched inserts, with 2 trout per dish.Serve with toasted flaked almonds.Steamed trout variation: Before thetrout are placed in the stainless steeldis

• 2 teaspoons tomato paste• 400 ml beef stockIngredients:• 200 g long grain rice• 50 g wild rice• salt and pepper• 2 teaspoons vegetable stock• 600 ml

12 - ROAST BEEFSettings:• Automatic programmes with weightinput. Setting range for the weight be-tween 1000 and 3000 g.Method:• Season meat to taste a

17 - CHICKEN, WHOLESettings:• Automatic programmes with weightinput. Setting range for the weight be-tween 900 and 2100 g.Method:• Place chicken in an

Ingredients for the glaze:• 125 ml lemon juice• 100 g icing sugarOther:• Square baking tin, 30 cm long• Margarine for greasing• Breadcrumbs for coatin

• 150 g Emmental cheese, gratedMethod:• Place chopped onions and butter in apan and cook gently until transparent.Add chopped leaf spinach and briefly

VegetablesFoodShelf posi-tionTemperature(ºC)Water in thewater draw-er (ml)Time 1)(min)Artichokes 2 96 800 50 - 60Auberginen 2 96 450 15 - 25Cauliflowe

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Side dishes / accompanimentsFoodShelf posi-tionTemperature(ºC)Water in thewater draw-er (ml)Time1)(min)Yeast dumplings 2 96 600 30 - 40Potato dump-lin

FoodShelf posi-tionTemperature (ºC)Water in thewater draw-er (ml)Time1)(min)Chicken, poach-ed, 1000 - 1200g2 96 800 + 150 60 - 70Veal / pork loinwitho

Food Turbo Grilling(first step: cookmeat)Full Steam(second step: add vege-tables) Tem-pera-ture(°C)Time(min)Shelfposi-tionTem-pera-ture(°C)Time(min)S

1.6 Quarter Steam + HeatType of Food Weight (g)Quarter Steam + Heat 1)Shelf posi-tionTemperature(°C)Time(min)Roast pork 1000 2 160 - 180 90 - 100Roast

1.8 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is in-correct.Put the cake

Type of baking Oven function ShelfpositionTemperature(°C)Time(min)Fatless spongecake / Fatlesssponge cakeConventionalCooking2 160 35 - 50Flan base - s