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EN Recipe BookSteam ovenBOGES

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)Top / BottomHeat180 70 - 90 1Cheesecak

Food Function Temperature(°C)Time (min) Shelf positionFruit flans madewith short pastryTrue Fan Cook-ing160 - 170 40 - 80 3Yeast cakes withdelicate to

Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes (20per tray)True Fan Cook-ing1501)20 - 35 3Small cakes /Small cakes (20

Food Temperature(°C)Time (min) Shelf positionBread pudding 180 - 200 45 - 60 3Rice pudding 170 - 190 40 - 55 3Apple cake, made withsponge mixture (rou

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsPuff pastries170 - 1801)30 - 50 1 / 4 -Rolls 180 20 - 30 1 / 4 -Small cakes /Small

Food Temperature (°C) Time (min) Shelf positionSpinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Apple

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

GameFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg Top / BottomHeat2301)30 - 40 1Saddle ofvenison1.5 -

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

1. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

1.20 Bread BakingPreheating is not recommended.Food Temperature (°C) Time (min) Shelf positionWhite Bread 170 - 190 40 - 60 2Baguette 200 - 220 35 - 4

Food Food core temperature (°C)Roast lamb / Leg of lamb 70 - 75GameFood Food core temperature (°C)Saddle of hare 70 - 75Leg of hare 70 - 75Whole hare

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsFrozen peas 2 x 1/2 per-forated2 x 1300 2 and 4 99 Until thetem

• 2 eggs• 250 g sour cream• salt, pepper and nutmegOther:• Black baking tin, greased, diameter 28cmMethod:Place flour, butter, eggs and spices in amix

• 250 ml water• 250 ml milkOther:• Baking tray which has been greasedor lined with baking parchmentMethod:Place wheat flour, rye flour, salt and dried

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Food Temperature (°C) Time (min) Shelf positionGreen beans 99 35 - 45 2Lamb’s lettuce,florets99 20 - 25 2Brussels sprouts 99 25 - 35 2Beetroot 99 70 -

Side dishes / accompanimentsFood Temperature (°C) Time (min) Shelf positionYeast dumplings 99 25 - 35 2Potato dumplings 99 35 - 45 2Unpeeled pota-toes

FruitsFood Temperature (°C) Time (min) Shelf positionApple slices 99 10 - 15 2Hot berries 99 10 - 15 2Fruit compote 99 20 - 25 2Chocolate melt-ing99 1

EggsFood Temperature (°C) Time (min) Shelf positionEggs, hard-boiled 99 18 - 21 2Eggs, medium-boiled99 12 - 13 2Eggs, soft-boiled 99 10 - 11 21.2 Turb

Food Temperature (°C) Time (min) Shelf positionBaked eggs1)90 - 110 15 - 30 2Terrine1)90 40 - 50 2Thin fish fillet 85 15 - 25 2Thick fish fillet 90 25

Food Temperature (°C) Time (min) Shelf positionReady-to-bake bagu-ettes 40 - 50 g, fro-zen200 25 - 35 21.5 Steam RegeneratingFood Temperature (°C) Tim

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref