Food Food core temperature (°C)
Roast lamb / Leg of lamb 70 - 75
Game
Food Food core temperature (°C)
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food core temperature (°C)
Salmon 65 - 70
Trouts 65 - 70
1.22 Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
Food Container
(Gastro-
norm)
Quantity
(g)
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Comments
Broccoli
1)
1 x 1/2 per-
forated
300 3 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
2 x 1/2 per-
forated
2 x 300 2 and 4 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
1 x 1/2 per-
forated
max. 3 99 15 - 18 Put the bak-
ing tray on
the first shelf
position.
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