AEG 47056VS Bedienungsanleitung PDF herunterladen (Seite 17)

Baking results Possible cause Remedy

The cake browns uneven-

ly.

The mixture is unevenly

distributed.

Spread the mixture even-

ly on the baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake

set a slightly higher oven

temperature.

TRUE FAN COOKING

Baking on one oven level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brio-

che

2 150 - 160 50 - 70

Madeira cake/fruit

cakes

1 - 2 140 - 160 50 - 90

Fatless sponge

cake

150 - 160

25 - 40

Flan base - short

pastry

170-180

10 - 25

Flan base - sponge

mixture

2 150 - 170 20 - 25

Apple pie (2tins

Ø20cm, diagonally

off set)

2 - 3 160 60 - 90

Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Cake with crumble

topping (dry)

3 150 - 160 20 - 40

Fruit flans (made

with yeast dough/

sponge mixture)

3 150 35 - 55

Fruit flans made

with short pastry

3 160 - 170 40 - 80

Use deep pan

Biscuits

Type of baking Shelf position Temperature °C Time in min.

Short pastry bis-

cuits

3 150 - 160 10 - 20

ENGLISH

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 71 72

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