AEG 40006VS-WN Bedienungsanleitung PDF herunterladen (Seite 14)

Type of baking Shelf position Temperature °C Time in min.

Biscuits made

with sponge mix-

ture

3 150 - 160 15 - 20

Pastries made

with egg white,

meringues

3 80 - 100 120 - 150

Macaroons 3 100 - 120 30 - 50

Biscuits made

with yeast dough

3 150 - 160 20 - 40

Puff pastries 3

170 - 180

20 - 30

Rolls 3

160

10 - 35

Small cakes (20per

tray)

150

20 - 35

Pre-heat the oven

Bakes and gratins table

Dish Shelf position Temperature °C Time in min.

Baguettes topped

with melted

cheese

160 - 170

15 - 30

Stuffed vegeta-

bles

1 160 - 170 30- 60

Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Shelf position

Temperature °C Time in min.

2 levels

Cream puffs/

Eclairs

2/4

160 - 180

25 - 45

Dry streusel cake 2/4 150 - 160 30 - 45

Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Shelf position

Temperature °C Time in min.

2 levels

Short pastry bis-

cuits

2/4 150 - 160 20 - 40

Short bread/ Pas-

try Stripes

2/4 140 25 - 45

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