COMPETENCE 5173 V73 VThe Versatile Stand-Alone Electric CookerOperating Instructions
Operating Instructions10Cooking Surface FeaturesOven Steam OutletThe steam from the oven is fed directly to the extraction hood via the duct in the re
Operating Instructions11Oven FeaturesShelf PositionsThere are side rails on both sides of the oven, each these has 6 shelf positions for sliding in ac
Operating Instructions12Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins
Operating Instructions13Utensils Drawer Underneath the oven door there is a drawer that can be pulled out. It is used for storing utensils and accesso
Operating Instructions14Oven Functions The following functions are available for the oven: L Oven lightingWith this function you can illuminate the ov
Operating Instructions15I RotithermRotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function
Operating Instructions16Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected
Operating Instructions17Initial CleaningHob0 Wipe the glass ceramic cooking surface with a damp cloth to remove any residues left from manufacturing.
Operating Instructions18Using the Rings3 When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic c
Operating Instructions19Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil i
2Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages
Operating Instructions20Switch on double ring frying/cooking zone.1 Turn on the double ring frying/cooking zone by rotating the switch to the right. D
Operating Instructions21Operating the Oven Inserting the Shelf and SheetThe shelf is equipped with two guide rails on the right and left, these must a
Operating Instructions22Switching the Oven On and Off 0 1. Set the required function by turning the „Oven Function“ selector. 2. Set the required temp
Operating Instructions23Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off: When you have the ove
Operating Instructions24Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be en
Operating Instructions25Cancelling an Automatic Programme0 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds se
Operating Instructions26Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off.
Operating Instructions27Usage, Tables and Tips d Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. T
Operating Instructions28CookingThe information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent
Operating Instructions29Baking Use the pizza & baking S, fan cooking U or conventional heat O oven function for baking.1 Important! Do not use a f
Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety Instructions . . . . . . . .
Operating Instructions30General information • Please note that the shelf positions are counted from top to bottom. • Insert baking sheets with the bev
Operating Instructions31Baking Tables Baking on one level Type of Cake or Pastry Pizza & Baking S Conventional O Time Shelf Position from the T
Operating Instructions32Shelf Position from the Top Tempera-tureºC Shelf Position from the Top Tempera-tureºC for both functionsHr.: Min. Fruit Flans
Operating Instructions33Baking at several shelf positions Tips on Baking Type of Cake or Pastry Fan Cooking U Time Hr.: Min. Shelf Position from the
Operating Instructions34Pies and Gratins Table Frozen Ready Meals Table Conventional O Rothitherm I Time Shelf Positionfrom the top Tempera-ture°C S
Operating Instructions35RoastingFor roasting, use the rothitherm I or conventional O oven function. Ovenware for Roasting • Any heat-resistant dish is
Operating Instructions36Roasting Table Type of Meat Quantity Conventional O Rothitherm I TimeWeight Shelf Position from the Top Tempera-tureºC She
Operating Instructions37Game Saddle of Hare,Leg of Hare up to 1kg 3. 220-2501 3. 160-170 0:25-0:40 Saddle of Venison 1.5-2 kg 4. 210-220 4. 160
Operating Instructions38GrillingFor grilling, use the oven function Grill F with the temperature 300 °C.1 Attention: Always pre-heat the empty oven fo
Operating Instructions39DefrostingUse the defrost oven function A for defrosting.Defrosting Dishes• Put the food on a plate and put the plate on the t
Contents4Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Baking Tables . .
Operating Instructions40PreservingUse the fan cooking oven function U for preserving. Preserving Jars• Only use commercially available preserving jars
Operating Instructions41Cleaning and Care Hob1 Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaners
Operating Instructions421 Problem Dirt0 1. Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt immediately, whilst
Operating Instructions43Exterior of the Appliance0 Wipe the front of the appliance with a damp cloth and warm water with washing up liquid. Do not us
Operating Instructions44Removing and Replacing the Oven Shelf Runner0 1. Undo the bolt (if necessary use a coin).2. Pull the oven shelf runner forward
Operating Instructions45Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! –
Operating Instructions46Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. 1 Warning: Only fold down th
Operating Instructions47Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door complete
Operating Instructions485. Turn the clamping levers on both door hinges back into their original position (3), so that the coloured marks again point
Operating Instructions49Utensils Drawer The utensils drawer underneath the oven can be removed to make cle-aning easier. Removing / Replacing the Ute
Operating Instructions5OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro-ved installer. P
Operating Instructions50What to do if ... ... the cooking zones do not work? 0 Check whether – the corresponding cooking zone is switched on, – the
Installing and Connecting51INSTALLING AND CONNECTING1 Important: Assembly and connection of the new appliance may only be performed by an approved ins
Installing and Connecting52Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cmDepth with the door open 105 cmOven I
Installing and Connecting531 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible
Service55SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, l
AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 923 194- 02- 0402 Subject to change without notice
Operating Instructions6• Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant
Operating Instructions7• Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for
Operating Instructions8Description of the ApplianceControl panel Oven functions Rotary switch for setting the desired oven function. Temperature selec
Operating Instructions9Ring switches Rotary switches for switching on the cooking zones. 3 The oven is equipped with retractable switches.Press the ap
Kommentare zu diesen Handbüchern