AEG KEK742220M Bedienungsanleitung

USER MANUALEN User ManualOvenKEK742220M

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Activate the appliance.2. Press or to select the menuoption.3. Press to

Sym-bolSubmenu DescriptionSet Language Sets the language for the display.Buzzer Volume Adjusts the volume of press-tones and signals bydegrees.Key Ton

Heating function ApplicationMoist Fan Baking To bake breads, cakes and cookies. To save ener-gy during cooking. This function must be used inaccordanc

7. Press to confirm.6.6 Heat-up indicatorWhen you activate a heating function,the bar on the display comes on. The barshows that the temperature inc

2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set the necessarytime.4. Press

3. Select the category and dish. Press to confirm.4. Select the function: WeightAutomatic. Press to confirm.5. Touch or to set the foodweight. Pr

4. Press or in less than 5seconds to set the food coretemperature.5. Set a heating function and, ifnecessary, the oven temperature.6. To change th

Baking tray / Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push t

10.2 Using the Child LockWhen the Child Lock is on, the appliancecannot be activated accidentally.1. Touch to activate the display.2. Touch and a

surfaces of the oven cool. If you turn offthe oven, the cooling fan can continue tooperate until the oven cools down.11. HINTS AND TIPSWARNING!Refer t

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionApple pie / Apple pie (2tins Ø 20 cm, diagonallyoff set)ConventionalCooking180 70 - 90 1Chees

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionYeast cakes with deli-cate toppings (e.g.quark, cream, custard)1)ConventionalCooking160 - 180

11.5 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCooki

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCream puffs / Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel ca

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionFillet of beef 1 - 1.5 150 90 - 110 1Roast veal 1 - 1.5 150 120 - 150 1Steak 0.2 - 0.3 120

– baste large roasts and poultrywith their juices several timesduring roasting.11.11 Roasting tablesBeefFood Function Quantity Tempera-ture (°C)Time (

LambFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionLeg of lamb,roast lambTurboGrilling1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflamb

11.12 Grill• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always set

Food Temperature (°C) Time (min) Shelf positionPizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 - 200 15 - 30 2French Fries, thin 200 - 220

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

11.18 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The oven is not connectedto an electrical supply or it isco

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending o

ENGLISH 39

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Shows the current settings of the appliance.2ON / OFF To turn on

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display