AEG CCB6642ABM Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - CCB6642ABM

USER MANUALEN User ManualCookerCCB6642ABM

Seite 2 - SAFETY INFORMATION

To activate the outer ring: turn theknob clockwise through a light resistanceto . Then turn the knobcounterclockwise to the correct heatsetting.To d

Seite 3 - General Safety

Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as

Seite 4

Symbol Oven function ApplicationTrue Fan Cooking To bake on up to two shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C l

Seite 5 - 2. SAFETY INSTRUCTIONS

• Open the appliance door with careafter using the function: True FanCooking PLUS.Refer to “Hints and tips”chapter.1. Open the oven door.2. Fill the c

Seite 6

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.Put the baking tray or deep pan on thetelescopic runners.Put the wire shel

Seite 7 - 2.7 Service

9.3 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the appliance operates

Seite 8 - 4. BEFORE FIRST USE

4. Turn the knob for the oven functionsand the knob for the temperature tothe off position.9.8 Cancelling the clockfunctions1. Press the again and a

Seite 9 - HOB - DAILY USE

Baking results Possible cause RemedyThe cake is too dry. The oven temperature is toolow.The next time you bake, seta higher oven temperature.The cake

Seite 10 - 6. HOB - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf posi-tionShort bread / Pastry Stripes 140 20 - 35 3Biscuits made with sponge mixture 150 - 160 15 - 20 3Pastrie

Seite 11 - 8. OVEN - DAILY USE

Food Temperature (°C) Time (min) Shelf posi-tion2 positionsBiscuits made with egg white, mer-ingues80 - 100 130 - 170 2 / 4Macaroons 100 - 120 40 - 80

Seite 12 - True Fan Cooking PLUS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Seite 13 - 8.5 Inserting the oven

Food Temperature (°C) Time (min) Shelf posi-tionButtered almond cake / Sugar cakes190 - 2101)20 - 30 3Fruit flans (made with yeast dough /sponge mixtu

Seite 14 - 9. OVEN - CLOCK FUNCTIONS

Food Temperature (°C) Time (min) Shelf posi-tionSweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 200 40 - 60 1Stuffed vegetables 180 - 200 40 - 60 11)

Seite 15

10.6 Pizza Setting Food Temperature (°C) Time (min) Shelf posi-tionPizza (thin crust)1)200 - 2302)10 - 20 1 - 2Pizza (with a lot of topping)1)180 - 20

Seite 16 - 10. OVEN - HINTS AND TIPS

Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionFocaccia regen-erated110 100 - 20 - 30 2Chicken 210

Seite 17 - 10.3 True Fan Cooking

Food Quantity Temperature(°C)Time (min) Shelf po-sitionPork knuckle (pre-cooked)750 g - 1 kg 200 - 220 90 - 120 1VealFood Quantity Temperature(°C)Time

Seite 18 - Multileveled Baking

10.10 Roasting with Turbo Grilling PorkFood Quantity Temperature(°C)Time (min) Shelf posi-tionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120

Seite 19 - Baking in tins

10.12 Fast Grilling Food Temperature (°C) Time (min) Shelf posi-tion1st side 2nd sideBurgersmax 1)9 - 15 8 - 13 4Pork fillet max 10 - 12 6 - 10 4Sausa

Seite 20 - Biscuits

10.14 Information for test institutesFood Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionSmall cakes (20 smallcakes per tray)Conventiona

Seite 21 - 10.5 Preserving - Bottom heat

11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaning• Clean the front of the oven with a softcloth with warm water and

Seite 22 - 10.7 True Fan Cooking PLUS

CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to

Seite 23 - 10.9 Conventional Roasting

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Seite 24

11.8 Removing the drawerWARNING!Do not keep flammableitems (such as cleaningmaterials, plastic bags, ovengloves, paper or cleaningsprays) in the drawe

Seite 25 - 10.11 Grilling in general

Problem Possible cause RemedyThe water in the cavity em-bossment does not boil.The temperature is too low. Set the temperature at leastto 110°C. Refer

Seite 26 - 10.13 Defrost

13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Anti-tilt prote

Seite 27 - ENGLISH 27

Applicable types of cables for differentphases:Phase Min. size cable1 3x6.0 mm²3 with neutral 5x1.5 mm²WARNING!The power cable must nottouch the part

Seite 28 - 11. OVEN - CARE AND CLEANING

14.3 Product Fiche and information for ovens according to EU65-66/2014Supplier's name AEGModel identification CCB6642ABMEnergy Efficiency Index 1

Seite 30 - 12. TROUBLESHOOTING

www.aeg.com/shop867337202-B-082018

Seite 31 - 13. INSTALLATION

• Do not operate the appliance by means of an externaltimer or separate remote-control system.• WARNING: Unattended cooking on a hob with fat oroil ca

Seite 32 - 13.5 Electrical installation

• If the mains power supply cable is damaged, it mustbe replaced by the manufacturer, its AuthorisedService Centre or similarly qualified persons to a

Seite 33 - 14. ENERGY EFFICIENCY

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Seite 34 - 15. ENVIRONMENTAL CONCERNS

• Do not activate the cooking zoneswith empty cookware or withoutcookware.• Do not put aluminium foil on theappliance or directly on the bottom ofthe

Seite 35 - ENGLISH 35

3. PRODUCT DESCRIPTION3.1 General overview5432169111 352781041Knob for the oven functions2Electronic programmer3Knob for the temperature4Temperature i

Seite 36 - 867337202-B-082018

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care andcleaning" chapter.Clean the oven and

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