AEG KE8404001M Kochbuch

EN OVEN RECIPE BOOK

– Time in the appliance: 55 minutes– Shelf position: 1Stuffed CalamariIngredients:• 1 kg medium-sized squid, cleaned• 1 large onion• 2 tablespoons oli

CAKELemon Sponge CakeIngredients for the mixture:•250 g butter• 200 g sugar• 1 packet vanilla sugar (approximately 8g)•1 pinch salt• 4 eggs•150 g flou

– Time in the appliance: 35 minutes– Shelf position: 1Cheese CakeIngredients for the base:•150 g flour• 70 g sugar• 1 packet vanilla sugar (approximat

• 75 g softened butterIngredients for the crumble:• 200 g sugar•200 g butter• 1 teaspoon cinnamon•350 g flour• 50 g chopped nuts• 30 g melted butterMe

Place the almonds individually into eachhollow in a greased and floured gugel-hupf tin.Then shape the dough into a sausageshape, place in the gugelhup

Mix the cornflour, flour and baking pow-der and fold into the mixture with themilk.Drain sour cherries and fold into the mix-ture with the chocolate c

with mixture. Pour the dough into the pre-pared baking tin and smooth.– Time in the appliance: 55 minutes– Shelf position: 2After baking:Let the cake

•500 g flour• 1 packet baking powder (approximately15 g)• 1 sachet gingerbread spices (approxi-mately 20 g)• 50 g cocoa powder•150 ml red wine• 1.2 kg

In the meantime, peel and quarter the on-ions and then slice thinly.Dice the bacon and cook gently with theonions without browning. Leave to cool.Roll

Method:Place pastry on a well greased bakingtray. Prick dough well all over with a fork.Spread the cheese evenly on the pastry.Mix cream, milk and egg

AUTOMATIC PROGRAMMESShelf position and pre-set cookingtime or end time, for the coretemperature, are shown on thedisplay for each of the automaticreci

• 1 small head of white cabbage (400 g)• 50 g bacon• 2 tablespoon clarified butter• salt, pepper and nutmeg• 3 tablespoons sour cream• 2 eggsOther:• B

Gradually add the mince, sauté while stir-ring constantly to break up and deglazewith the meat stock. Season the meatsauce with tomato purée, the herb

Moussaka (for 10 persons)Ingredients:• 1 chopped onion• olive oil• 1.5 kg minced meat• 1 tin chopped tomatoes (400 g)• 50 g grated cheese• 4 teaspoons

•100 g grated cheeseMethod:Halve the chicory and cut out the bittercore. Then wash carefully and steam for15 minutes in boiling water.Take chicory hal

Dish Shelf positionPizza, frozen 2Pizza American, frozen 1Pizza, chilled 2Pizza Snacks, frozen 2French Fries 2Wedges/Croquettes 2Hash Browns 2Bread/Ro

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• 1 hind knuckle of pork 0.8 - 1.2 kg• 2 tablespoons oil• 1 teaspoon salt•1 teaspoon sweet-noble paprika• 1 / 2 teaspoon basil• 1 small tin sliced mus

• 1 bunch parsley, washed and roughlychopped• 4 tablespoons butter• 2 tablespoons flour for coating• 6 tablespoons olive oil•250 ml white wine• 250 ml

then dry. Cut notches into the undersideof the meat and stick a plum into eachnotch, pushing them as far as possible in-to the meat. Season the meat a

– Shelf position: 1Roast GameSettings:Automatic weight. Setting range for theweight between 1000 and 3000 g.Method:Season meat to taste and place in a

Automatic weight. Setting range for theweight between 1000 and 3000 g.Method:Season meat to taste and place in anovenproof dish. Add water or another

Chicken LegsIngredients:• 4 Chicken legs, 250 g each• 250 g crème fraîche•125 ml cream• 1 teaspoon salt• 1 teaspoon paprika• 1 teaspoon curry• 1 / 2 t

Place chicken breast down in a roastingtin, put into the appliance; turn after 30minutes. (A signal sounds.)– Time in the appliance: 90 minutes– Shelf