AEG BSE896220B Bedienungsanleitung Seite 15
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7.7 Submenu for: Specials
Heating func-
tion
Application
Drying
To dry sliced fruit, veg-
etables and mush-
rooms.
Defrost
To defrost food.
Keep Warm
To keep food warm.
Steam Regener-
ating
Steam re-heating for
previously cooked
food directly on a
plate.
Plate Warming
To preheat plates for
serving.
Dough Proving
For controlled rising of
yeast dough before
baking.
Yogurt Function
Use this function to
prepare yogurt. The
lamp in this function is
off.
Preserving
To make vegetable
preserves such as pick-
les.
7.8 Submenu for: Cleaning
WARNING!
Refer to "Care and
cleaning" chapter.
Rinsing
Procedure for rinsing and
cleaning the steam gen-
eration circuit after fre-
quent use of the steam
functions.
Descaling
Procedure for cleaning
the steam generation cir-
cuit from residual lime-
stone.
Steam Clean-
ing
Procedure for cleaning
the appliance when it is
slightly soiled and not
burned.
Steam Clean-
ing Plus
Procedure for cleaning
stubborn dirt with the
support of an oven
cleaner.
7.9 Water drawer
XAM
A
B
C
F
E
D
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the oven. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the oven.
MAX
You can fill the water drawer in two ways:
ENGLISH
15
- BSE896220B 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 2
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 9
- 6. QUICK GUIDE 10
- 7. DAILY USE 11
- 7.2 Operating the menu 12
- 7.3 The menu in overview 12
- 7.4 Submenu for: Functions 12
- 7.6 Submenu for: Heating 13
- Functions 13
- The lamp may turn off 14
- 7.7 Submenu for: Specials 15
- 7.8 Submenu for: Cleaning 15
- 7.9 Water drawer 15
- 7.10 Steam cooking 16
- 2h 30min 17
- 7.14 Setting the clock 18
- 7.15 Submenu for: Options 18
- 7.16 Heat + Hold 19
- 7.17 Set + Go 19
- 7.18 Child Lock 19
- Cake and Pastry 20
- VarioGuide 20
- Cookbook 20
- SousVide VarioGuide 20
- SousVide Cookbook 20
- ENGLISH 21 21
- 8.1 Assisted Cooking 22
- 8.2 Activating the function 22
- 8.3 Submenu for: Cookbook 22
- 8.4 Submenu for: SousVide 23
- 8.5 Submenu for: VarioGuide 24
- Food Category: Meat 25
- Food Category: Oven Dishes 26
- Food Category: Vegetables 27
- Food Category: Side Dishes 27
- 9. USING THE ACCESSORIES 28
- Food category: casserole 29
- Changing the core 30
- 9.2 Inserting the accessories 30
- 10. ADDITIONAL FUNCTIONS 31
- 11. HINTS AND TIPS 31
- 11.4 SousVide Cooking 32
- 11.5 SousVide Cooking: Meat 32
- 11.6 SousVide Cooking: Fish 33
- 11.7 SousVide Cooking: 34
- Vegetables 34
- 11.8 SousVide Cooking: Fruits 34
- 11.9 Steam cooking 35
- 11.10 Full Steam 35
- Side dishes / accompaniments 36
- 11.11 Turbo Grilling and Full 37
- Steam combined 37
- 11.12 Humidity Low 38
- 11.15 Steam Regenerating 40
- 11.16 Yogurt Function 40
- 11.17 Baking 40
- 11.18 Tips on baking 40
- 11.19 Baking on one level 41
- Biscuits 42
- 11.20 Bakes and gratins 43
- 11.21 Moist Fan Baking 43
- 11.22 Multilevel Baking 44
- 11.24 Roasting 45
- 11.25 Roasting 45
- 11.26 Grilling 47
- 11.27 Frozen Foods 48
- 11.28 Slow Cooking 49
- 11.29 Preserving 49
- 11.30 Drying 50
- 11.31 Bread Baking 51
- 11.32 Food Sensor table 51
- 11.33 Information for test 53
- 11.34 Information for test 54
- 12. CARE AND CLEANING 55
- 12.4 Steam Cleaning 56
- 12.5 Cleaning Reminder 56
- 12.6 Cleaning the water 56
- 12.7 Steam generation system 57
- - Descaling 57
- 12.8 Descaling reminder 57
- 12.9 Steam generation system 57
- - Rinsing 57
- 12.10 Removing and installing 58
- 12.11 Replacing the lamp 58
- The top lamp 58
- 13. TROUBLESHOOTING 59
- 14. ENERGY EFFICIENCY 61
- ENVIRONMENTAL CONCERNS 62
- ENGLISH 63 63
- 867343816-A-452017 64
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