AEG BSE896220B Bedienungsanleitung Seite 1

USER MANUALEN User ManualSteam ovenBSE896220B

5.4 Setting the water hardnessThe table below shows the waterhardness range (dH) with thecorresponding Calcium deposit and thequality of the water.Wat

anywhere. All the symbols come backon.• After you set some functions a pop-up window appears with additionalinformation.• The temperature can switch p

7.2 Operating the menu1. To turn on the oven press: .2. Press: Menu.3. Scroll through the menu to find thefunction that you want to turn on.4. To tur

7.5 Setting a heating function1. Scroll through the functions to findthe one you want and press it.2. To change the temperature press thetemperature s

Heating func-tionApplicationTrue Fan Cook-ingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera-ture 20 - 40 °C low

7.7 Submenu for: SpecialsHeating func-tionApplicationDryingTo dry sliced fruit, veg-etables and mush-rooms.DefrostTo defrost food.Keep WarmTo keep foo

• leave the water drawer inside theoven and fill it by means of a water jar,• detatch the water drawer from theoven and fill it from a water tap.When

7.11 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA. Return to menuB. Favourite programmeC. List of functionsA list of previously save

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm will soundwhen the timer h

Menu item DescriptionHeat + Hold Heat + Hold is only available when a duration isset. The oven will not completely switch off auto-matically but keep

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Activating the function: ChildLock1. Set the function to position: On.2. Deactivate the appliance.Deactivating the function:Child Lock1. Activate the

Menu item DescriptionFast heat-up On / Off Fast heat-up is activated and is always switched onfor certain heating functions. It is visible on thescree

8. ASSISTED COOKINGWARNING!Refer to Safety chapters.8.1 Assisted CookingMenu / Assisted Cooking or touch: You can choose to use the function:Cookbook

Food category DishMeat Beef CasseroleMarinated BeefMeat LoafPork KnucklePork ShoulderSwedish Festive RoastVeal KnuckleOssobucoStuffed Veal BreastLeg o

Food category DishFish and Seafood Sea bream filletTurbot with fennelPrawnsPoultry Chicken BreastMeat Beef filletPoached Veal FilletVegetables Carrots

DishDuck -Goose -Turkey -Food Category: MeatDishBeefPrime BoiledBraised Meat LoafRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefR

Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet DishesFood Category: Pizza and QuicheD

DishBaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread, frozen

DishYeast Dumplings, sweetRiceTagliatelle, freshPolenta Automatic Core Temperaturefunction Automatic Weight function8.6 Submenu for: SousVideVarioGuid

food is at the set temperature, the oventurns off.There are two temperatures to be set:• the oven temperature (minimum 120°C),• the food core temperat

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

place during baking. Use a solidingredient to achieve that. Use therim of the baking dish to support thesilicone handle of the coretemperature sensor.

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

11.3 Advice for special heatingfunctions of the ovenKeep WarmThe function allows you to keep foodwarm. The temperature is setautomatically to 80 °C.Pl

Lamb / GameFood Tem-pera-ture(°C)Time (min)Lamb rare, 3 cmthick, 0.6 - 0.65 kg60 180 - 190Lamb medium, 3cm thick, 0.6 -0.65 kg65 105 - 115Boar, 3 cm t

11.7 SousVide Cooking:Vegetables• Peel the vegetables where necessary.• Some vegetables can change theircolour when you peel them and cookin a vacuum

Food Thickness of food Amount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi-tionMango cut in cubes of about 2x 2 cm2 fruits 90 10 - 15 3N

Food Time (min)Savoy cabbage 20 - 25Celery, cubed 20 - 30Leeks, rings 20 - 30Peas 20 - 30Snow peas (kaiser pep-pers)20 - 30Sweet potatoes 20 - 30Aspar

FishFood Temperature (°C) Time (min)Flat fish fillet 80 15Prawns, fresh 85 20 - 25Mussels 99 20 - 30Salmon fillets 85 20 - 30Trout 0.25 kg 85 20 - 30P

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Food Temperature (°C) Time (min) Shelf positionReady-to-bake rolls 200 15 - 20 2Ready-to-bake bagu-ettes 40 - 50 g200 15 - 20 2Ready-to-bake bagu-ette

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Temperature (°C) Time (min) Shelf positionSpare ribs 140 - 150 75 - 100 2Roasted fish fillet 170 - 180 25 - 40 2Roasted fish 170 - 180 35 - 45 21

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf positionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.2

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast with topping 6 - 8 - 411.27 Frozen Foo

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instru

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

GrillingPreheat the empty oven for 5 minutes.Food Function Temperature(°C)Time (min) Shelf positionToast Grilling max 1 - 3 5Beef Steak Grilling max24

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsFrozen peas 2 x 2/3 per-forated2 x 1500 2 and 4 99 Until thetem

12.4 Steam CleaningRemove as much dirt as possiblemanually.Remove the accessories and the shelfsupport to clean the side walls.The steam cleaning func

XAMXAM3. Insert the water drawer inside theappliance.4. Push the water drawer towards theoven until it latches.12.7 Steam generation system- Descaling

3. Activate the function.Remove the baking tray after the end ofthe procedure.12.10 Removing and installingthe doorYou can remove the door and theinte

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a Torx 20 screwdriver to removethe cover.3. Remove and clean the metal f

– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

Problem Possible cause RemedyWater comes out of the wa-ter drawer after you carry itor put it inside the appli-ance.You did not assemble thewave-break

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the ac-cessories from the appliancebefore the

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.14.2 Energy saving

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Display3Water drawer4Socket for the core temperaturesensor5Heating element6La

suitable for food that needs to soak inthe water e.g. rice, polenta, pasta.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to

4.2 Display11:09150°startMenuA B DCEA. Return to menuB. Remote control statusC. Current set heating functionD. Current set temperatureE. Connection st