AEG BP5014301M Bedienungsanleitung PDF herunterladen (Seite 16)

Steam cooking in a dietary baking dish

Put the food onto the steel grill in the

baking dish and put the lid on it. Put the

injector tube into the special hole in the

lid of the dietary baking dish. Put the

baking dish onto the second shelf posi-

tion from the bottom. Put the other end

of the injector tube into the steam inlet

(refer to “Product Description” chapter).

Make sure that you do not crush the in-

jector tube or let it touch a heating ele-

ment on the top of the oven. Set the

oven for the steam cooking function.

Direct steam cooking

Put the food onto the steel grill in the

baking dish. Add some water. Put the in-

jector (D) into the injector tube (C). Con-

nect the other end into the steam inlet.

Do not use the lid of the dish.

When you cook food such as chicken,

duck, turkey, kid or large fish, put the in-

jector (D) directly into the empty part of

the meat. Make sure that you do not

cause a blockage of the holes.

Put the baking dish onto the first or sec-

ond shelf position from the bottom.

Make sure that you do not crush the in-

jector tube or let it touch a heating ele-

ment on the top of the oven. Set the

oven for the steam cooking function.

For more information about steam cook-

ing, refer to the cooking tables for steam

cooking in the chapter “Hints and Tips”.

The injector tube is specially

made for cooking and does not

contain dangerous materials.

Be careful when you use the injector

when the oven operates. Always use

oven gloves to touch the injector when

the oven is hot. Always remove the injec-

tor from the oven when you do not use a

steam function.

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