AEG BP7304021M Bedienungsanleitung

BP7304001BP7304021BP7304151EN User Manual

4.3 Heat up indicatorIf you activate an oven function, the bars come on in the display. The barsshow that the temperature in theappliance increases or

Oven function ApplicationSlow Cooking To prepare tender, succulent roasts.ConventionalCookingTo bake and roast food on 1 shelf position.Frozen Foods T

6.4 Changing the temperatureTouch or to change thetemperature in steps of 5 °C.When the appliance is at the settemperature, an acoustic signal sou

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationCOUNT UP TIMER To set the count up, which shows how long the appli-ance operates.

4. Touch a sensor field or open theoven door to stop the acousticsignal.5. Deactivate the appliance.7.5 Setting the SET+GOYou can use the SET+GO funct

Programme number Programme name3 ROAST VEAL4 ROAST LAMB5 ROAST GAME6 CHICKEN, WHOLE7 WHOLE FISH8 PIZZA9 QUICHE LORRAINE10 LEMON SPONGE CAKE11 CHEESE C

The display shows: the cooking time, theduration symbol , a default weight, aunit of measurement (kg, g).4. Touch or the settings saveautomatically

4. Touch or to set the coretemperature.5. Touch or the settings saveautomatically after 5 seconds. You can set the coretemperature only when fla

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

If the Pyrolysis functionoperates, the door is locked.A message comes on in thedisplay when you touch asensor field.1. To activate the function deacti

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5After the Automatic switch-off, touch asensor field to ope

11.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (ma

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls True Fan Cook-ing1601)10 - 25 3Rolls Co

11.6 Moist Fan BakingFoodType of foodTemperature(°C)Time (min) Shelf positionPasta bake 180 - 200 45 - 60 2Lasagne 180 - 200 45 - 60 2Potato gratin 19

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

11.9 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30

11.11 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Ro

Food Quantity(kg)Function Temperature(°C)Shelf posi-tionTime (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quan

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

11.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 -

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Food core temperature (°C)Rib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food core temperature (°C)Shoulder / Ha

12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a usualcl

Option Description1 1:00 h for alow degree ofdirt2 1:30 h for ausual degreeof dirt3 2:30 h for ahigh degreeof dirtYou can use the End function todelay

12.6 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNING!Dan

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunction.If the fuse relea

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables to come intouch w

• Make sure the appliance is cold.There is the risk that the glass panelscan break.• Replace immediately the door glasspanels when they are damaged.Co

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Lamp

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 6 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1- DISPLAY

SensorFieldFunction Description10MINUTE MINDER To set the Minute Minder.4.2 DisplayA B CDEFGA) Oven function symbolB) Temperature / time of day displa