AEG 47056VS-MN Bedienungsanleitung PDF herunterladen (Seite 17)

10.4 Conventional Baking on one level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brio-

che

2 160 - 180 50 - 70

Madeira cake/fruit

cakes

1 - 2 150 - 170 50 - 90

Fatless sponge

cake

170

25 - 40

Flan base - short

pastry

190 - 210

10 - 25

Flan base -

sponge mixture

2 170 - 190 20 - 25

Apple pie (2tins

Ø20cm, diagonal-

ly off set)

1 - 2 180 60 - 90

Savoury flan (e. g,

quiche lorraine)

1 180 - 220 35- 60

Cheesecake 1 - 2 160 - 180 60 - 90

Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Plaited bread/

bread crown

2 170 - 190 40 - 50

Christmas stollen 2

160 - 180

50 - 70

Bread (rye

bread):

First part of

baking proc-

ess.

Second part

of baking

process.

1 - 2

230

160 - 180

30 - 60

Cream puffs/

eclairs

190 - 210

20 - 35

Swiss roll 3

180 - 200

10 - 20

Cake with crum-

ble topping (dry)

3 160 - 180 20 - 40

Buttered almond

cake/sugar cakes

190 - 210

20 - 30

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 63 64

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