AEG SCS51600S1 Bedienungsanleitung PDF herunterladen (Seite 6)

3.3 Temperature regulation

The temperature is regulated

automatically.

A medium setting is

generally the most suitable.

However, the exact setting

should be chosen keeping in

mind that the temperature

inside the appliance

depends on:

• room temperature,

• how often the door is

opened,

• the quantity of food

stored,

• the location of the

appliance.

1. Turn the Temperature regulator

toward lower settings to obtain the

minimum coldness.

2. Turn the Temperature regulator

toward higher settings to obtain the

maximum coldness.

CAUTION!

If the ambient temperature

is high or the appliance is

fully loaded, and the

appliance is set to the lowest

temperatures, it may run

continuously causing frost to

form on the rear wall. In this

case the dial must be set to

a higher temperature to

allow automatic defrosting

and therefore reduced

energy consumption.

4. DAILY USE

4.1 Freezing fresh food

The freezer compartment is suitable for

freezing fresh food and storing frozen

and deep-frozen food for a long time.

To freeze fresh foods it is not necessary

to change the medium setting.

Place the fresh food to be frozen in the

middle compartment

For a faster freezing operation, turn the

temperature regulator toward higher

settings to obtain the maximum

coldness.

CAUTION!

In this condition, the

refrigerator compartment

temperature might drop

below 0°C. If this occurs

reset the temperature

regulator to a warmer

setting.

4.2 Storage of frozen food

When first starting-up or after a period

out of use, before putting the products

in the compartment let the appliance run

at least 2 hours on the higher settings.

In the event of accidental

defrosting, for example due

to a power failure, if the

power has been off for

longer than the value shown

in the technical

characteristics chart under

"rising time", the defrosted

food must be consumed

quickly or cooked

immediately and then re-

frozen (after cooling).

4.3 Thawing

Deep-frozen or frozen food, prior to

being used, can be thawed in the

refrigerator compartment or at room

temperature, depending on the time

available for this operation.

Small pieces may even be cooked still

frozen, directly from the freezer: in this

case, cooking will take longer.

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