AEG BOCSHGM Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - EN OVEN USER MANUAL

BOCSHGEN OVEN USER MANUAL

Seite 2 - VISIT OUR WEBSITE FOR:

DISPLAYABC DEFGA)Memory: PB)Steam modeC)Temperature/Time of day displayD)Clock functions/Clock displayE)Heat up indicatorF)Automatic ProgrammesG)Oven

Seite 3 - CUSTOMER CARE AND SERVICE

DAILY USEWARNING!Refer to "Safety information"chapter.To operate the appliance you can use:• The manual mode - to set an ovenfunction, the t

Seite 4 - SAFETY INFORMATION

the automatic steam supply is approxi-mately 5 minutes.STEAM COOKINGThe water drawer cover is in the controlpanel.1.Press the cover to open the waterd

Seite 5 - Steam Cooking

CLOCK FUNCTIONSClock functionsSYM-BOLFUNCTION DESCRIPTIONMINUTE MINDER Use to set a countdown. When the time ends, anacoustic signal sounds. This func

Seite 6 - DISPOSAL

AUTOMATIC PROGRAMMESWARNING!Refer to "Safety information"chapter.AUTOMATIC PROGRAMMESFor an automatic programme, usethe recipes from section

Seite 7 - PRODUCT DESCRIPTION

USING THE ACCESSORIESWARNING!Refer to "Safety information"chapter.INSTALLING THE ACCESSORIESBaking tray:Push the baking tray between the gui

Seite 8 - BEFORE FIRST USE

ADDITIONAL FUNCTIONSCOOLING FANWhen the appliance operates, the coolingfan activates automatically to keep thesurfaces of the appliance cool. If you d

Seite 9 - CONTROL PANEL

HELPFUL HINTS AND TIPSThe temperature and bakingtimes in the tables are guidelinesonly. They depend on the recipes,quality and quantity of the ingre-d

Seite 10 - RESIDUAL HEAT INDICATOR

Food Water in thewater drawer(ml)Tempera-ture (°C)Shelf posi-tionTime(min)Kohlrabi/celery / fennel,sliced550 96 2 35 - 40Courgettes, sliced 400 96 2 2

Seite 11 - DAILY USE

VENTITHERM ® FANOPERATED COOKING ANDSTEAM COOKING INSUCCESSIONYou can cook meat, vegetables and sidedishes with the combination of Venti-therm ® Fan

Seite 12 - INTERVAL STEAM COOKING

CONTENTS4 SAFETY INFORMATION7 PRODUCT DESCRIPTION8 BEFORE FIRST USE9 CONTROL PANEL11 DAILY USE13 CLOCK FUNCTIONS14 AUTOMATIC PROGRAMMES15 USING THE AC

Seite 13 - CLOCK FUNCTIONS

Cooking on more than one oven levelFood Interval Steam Cooking (Max. amount ofwater 250ml)Temperature(°C)Time (min) Shelf posi-tionRoast pork, 1,000 g

Seite 14 - AUTOMATIC PROGRAMMES

BAKING ON ONE OVEN LEVELBaking in tinsFood Oven function Shelfposi-tionTemper-ature(°C)Time(min)Ring cake or brioche Ventitherm® FanOperated Cook-ing1

Seite 15 - USING THE ACCESSORIES

Food Oven function Shelfposi-tionTemper-ature(°C)Time(min)Cream puffs/éclairs Ventitherm® FanOperated Cook-ing2 170-190 :30-40Swiss Roll Ventitherm® F

Seite 16 - ADDITIONAL FUNCTIONS

Food Oven function Shelfposi-tionTemper-ature(°C)Time(min)Biscuits made withsponge mixtureVentitherm® FanOperated Cook-ing2 160-180 15-20Pastries made

Seite 17 - HELPFUL HINTS AND TIPS

Baking results Possible cause RemedyThe cake sinks (becomessoggy, lumpy, streaky).The oven temperature istoo high.The next time you bakeset a slightly

Seite 18

Food Oven function Shelfposi-tionTemper-ature(°C)Time(min)Fish bakes Ventitherm® FanOperated Cook-ing1 180-200 30-60Stuffed vegetables Ventitherm® Fan

Seite 19

PorkFood Shelf position Temperature(°C)Time (min)Shoulder, neck, ham joint(1000-1500 g)1 170-190 90-120Chops, smoked loin of pork(1000-1500 g)1 180-20

Seite 20

Fish (steamed)Food Shelf position Temperature(°C)Time (min)Whole fish (1000-1500 g) 1 210-220 45-75PoultryFood Shelf position Temperature(°C)Time (min

Seite 21 - BAKING ON ONE OVEN LEVEL

1) Brown in a frying pan before cookingSINGLE ECONOMY GRILLSingle Economy Grill with maximumtemperature settingUse the grill with the closed ovendoo

Seite 22

Food Temperature(°C)Tray OvenshelfTime(min)turn af-ter… mi-nutesShelf positionFillet of beef, roastbeef (approx. 1 kg)230 1 2 20-24 10-12DEFROSTINGOve

Seite 23 - TIPS ON BAKING

FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give youimpeccable performance for many years, with innovative techn

Seite 24

Food Temperature(°C)Shelf position Time (h)1 position 2 positionApricots 75 2 2 / 3 8-12Apple slices 75 2 2 / 3 6-9Pears 75 2 2 / 3 9-13MAKING PRESERV

Seite 25 - ROASTING TABLES

AUTOMATIC PROGRAMMESUse to set one of the 12 automaticprogrammes:P 1 CLEANING (cleaning programme)P 2 VEGETABLES 500-1000 g (vegetable platter)P 3 B

Seite 26

BLUE TROUTCookware:• must be heat-resistant up to 120 °CIngredients:• 4 trout à 250 - 300 g• lemon juice, pepper, saltPreparation:Clean the trout full

Seite 27 - COOKING

Divide the dough into 4 circular pieces.Use the roller and a lot of flour to makethem into 3-4 mm thick bases. Spread thebases with cold tomato sauce.

Seite 28 - ROTITHERM ROASTING

APPLE TARTCookware:• 1 Baking tray, butteredPreparation:• 2 rolls of pastry, flattened• all ingredients room temperature• peel apples, remove core and

Seite 29 - DEFROSTING

Setting Shelf position Time Water in the wa-ter drawerP 12 FARMERBREAD2 55 min 200 mlInformation on acrylamidesImportant! According to the newestscien

Seite 30 - MAKING PRESERVES

CARE AND CLEANINGWARNING!Refer to "Safety information"chapter.Notes on cleaning:• Clean the front of the appliance with asoft cloth with war

Seite 31 - (vegetable platter)

3.Pull the support out of the rear catch.Installing the shelf supportsInstall the shelf supports in the oppositesequence.STEAM GENERATION SYSTEMCAUTIO

Seite 32

Removing the oven door3421.Open the door as far as possible.2.Fully release the clamping levers onthe hinges.3.Hold the door on the two sides andclose

Seite 33 - ROAST PORK (for 4-6 persons)

WHAT TO DO IF…WARNING!Refer to "Safety information"chapter.Problem Possible cause SolutionThe appliance does notheat upThe appliance is deac

Seite 34 - FARMER BREAD

SAFETY INFORMATIONBefore the installation and use of the ap-pliance, carefully read the supplied in-structions. The manufacturer is not re-sponsible

Seite 35 - Information on acrylamides

INSTALLATIONWARNING!Refer to "Safety information"chapter.The built-in unit must meet thestability requirements of DIN68930.37559456759425238

Seite 36 - CARE AND CLEANING

375min. 567594252388388380-383594550380560min. 2013ENGLISH41

Seite 37 - OVEN DOOR

37513375380380380-38337538838838856759425259420min. 550min. 56042www.aeg.com

Seite 39 - WHAT TO DO IF…

13202x3,5x2544www.aeg.com

Seite 40 - INSTALLATION

CH GARANTIE, GARANZIA, GUARANTEEKUNDENDIENST, SERVICE-CLIENTÈLE, SERVIZIO CLIENTI,CUSTOMER SERVICE CENTRESServicestellen Points de Service Servizio do

Seite 41

46www.aeg.com

Seite 42

ENGLISH47

Seite 43

www.aeg.com/shop 892937577-C-112012

Seite 44 - 2x3,5x25

USEWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household envi-ronment.• Do not change the specification of t

Seite 45 - CUSTOMER SERVICE CENTRES

INTERNAL LIGHT• The type of light bulb or halogen lampused for this appliance, is only forhousehold appliances. Do not use it forhouse lighting.WARNIN

Seite 46

PRODUCT DESCRIPTION1 324567891231Control panel2Water drawer3Electronic programmer4Grill and heating element5Oven lamp6Fan and heating element7Steam ge

Seite 47

BEFORE FIRST USEWARNING!Refer to "Safety information"chapter.INITIAL CLEANING• Remove all parts from the appliance.• Clean the appliance bef

Seite 48

CONTROL PANELELECTRONIC PROGRAMMER2 3 4 5 6 7 8 91Touch the sensor fields to operate the ap-pliance. SensorFieldFunction Description1- DISPLAY It sho

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