AEG BS7304021M Bedienungsanleitung

USER MANUALPRO COMBIBS7304021MBS730410KMEN

Symbol Name Description / kg / g An automatic programme with a weightinput operates. / h / min A clock function operates.Temperature / Fast heat up Th

6.2 Oven functionsOven function ApplicationFull Steam For vegetables, fish, potatoes, rice, pasta or specialside-dishes.Half Steam +HeatFor dishes wit

Oven function ApplicationDefrost This function can be used for defrosting frozen foods,such as vegetables and fruits. The defrosting time de-pends on

6.7 Steam cookingThe water drawer cover is in the controlpanel.WARNING!Do not put water directlyinto the steam generator!Use only water as the liquid.

7.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and 12:00."12" flashes.1. Touch or

2. Set the DURATION.3. Touch again and again until flashes in the display.4. Touch to set the SET+GOfunction.The display shows and with anindic

Programme number Programme name13 ROAST PORK14 ROAST VEAL15 ROAST LAMB16 ROAST GAME17 WHOLE CHICKEN18 PIZZA19 QUICHE LORRAINE20 LEMON SPONGE CAKE21 CH

7. Touch a sensor field or open theoven door to stop the acousticsignal.8. Deactivate the appliance.8.5 Automatic programmeswith the core temperatures

You can set the coretemperature only when flashes. If is in thedisplay but does notflash before you set thecore temperature, touch and or to set

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

2. Touch and hold and at thesame time for 2 seconds.An acoustic signal sounds.SAFE comes on in the display.To deactivate the Child Lock functionre

10.6 Brightness of the displayThere are two modes of displaybrightness:• Night brightness - when the applianceis deactivated, the brightness of thedis

11.4 Full Steam / Eco SteamWARNING!Do not open the appliancedoor when the function isactivated. There is a risk ofburns.The function is applicable for

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Lamb’s lettuce,florets96 20 - 25 2 450Brusselssprouts96 30 - 40 2 550Beetr

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Boiled pota-toes, quar-tered96 35 - 40 2 600Bread dump-ling96 35 - 45 2 60

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Veal / pork loinwithout leg, 800 -1000 g90 80 - 90 2 800 + 300Kasseler (sm

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 211.7 Quarter Steam + HeatAdd about 300 ml of water.Food T

• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.• You can extend baking times by 10 –15 minutes if you

11.10 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Top / Bottom

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake

2. Put the meat together with the hotroasting pan into the oven on thewire shelf.3. Put the core temperature sensor intothe meat.4. Select the functio

11.16 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in th

VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionTurkey 4 - 6 Turbo Grill-ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)Fun

11.19 Frozen foodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chi

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Beef Food core temperature (°C)Rare Medium Well doneSirloin 45 60 70Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core te

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Problem Possible cause RemedyThe display shows "C2". You want to start the Defrostfunction, but you did not re-move the core temperaturesens

Heat source ElectricityVolume 70 lType of oven Built-In OvenMassBS7304021M 42.5 kgBS730410KM 42.5 kgEN 60350-1 - Household electric cookingappliances

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• Make sure that the electricalinformation on the rating plate agreeswith the power supply. If not, contactan electrician.• Always use a correctly ins

• If the appliance is installed behind afurniture panel (e.g. a door) make surethe door is never closed when theappliance is in operation. Heat andmoi

3. PRODUCT DESCRIPTION3.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

SensorFieldFunction Description5TEMPERATURE /FAST HEAT UPTo set and see the cavity temperature or thecore temperature sensor temperature (ifpresent).