AEG BSM892330M Bedienungsanleitung

USER MANUALEN User ManualSteam ovenBSM892330MBSR892330M

4. After 1 minute check the hardness ofthe water according to the tablebelow.The colours of the reaction zonescontinue to change after 1 minute.Do not

Heating function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms).Yogurt Functi

Heating function ApplicationMoist Fan Baking To bake breads, cakes and cookies. To save ener-gy during cooking. This function must be used inaccordanc

Water drawerXAMABCFEDA. LidB. Wave-breakerC. Drawer bodyD. Water-filling holeE. ScaleF. Front buttonYou can remove the water drawer fromthe appliance.

The steam appears afterapproximately 2 minutes. When theappliance reaches the settemperature, the signal sounds.When the water drawer is runningout of

MenuMenu item ApplicationAssisted Cooking Contains a list of automatic programmes.Cleaning Contains a list of cleaning programmes.Basic Settings Used

Submenu for: SetupSubmenu DescriptionLanguage Sets the language for the display.Time of Day Sets the current time and date.Key Tones Activates and dea

MeatPork Tenderloin FreshSmokedRoast Ham RoastedSteamedKnuckle,precooked Ribs Sausages Veal Tenderloin RoastKnuckleLamb Tenderloin RoastSaddleLeg

Food Category: Side / Oven DishesDishesSide Dishes PotatoesFreshWholeQuarterPotatoesFrozenFrench FriesCroquettesWedgesHash BrownsRice Pasta, fresh P

Food Category: Desserts / BakingDishCake in Tin AlmondCake Apple Pie Brioche CheeseCake Apple Cake,covered Short PastryBase Sponge FlanBase MadeiraC

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

DishSweetDumplings Food Category: VegetablesDishArtichokesSteamedSousVideAsparagus, greenSteamedSousVideAsparagus, whiteSteamedSousVideBeetroot Bla

Options DescriptionFast Heat Up To decrease heat up time in the currentlyrunning heating function.On / OffSet + Go To set a function and turn it on la

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Food SensorFood Sensor measures temperatureinside the food. When the food is at theset te

The Food Sensor should bestabilized in one place during baking.Use a solid ingredient to achievethat. Use the rim of the baking dishto support the sil

Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.Small indentation at the topincre

The Automatic switch-offdoes not work with thefunctions: Light, FoodSensor, Duration, End Time.9.2 Cooling fanWhen the appliance operates, thecooling

• Use low temperatures only for foodthat could be eaten raw and only for ashort time.• Sous-vide dishes have the best tasteimmediately after cooking.

BeefFood Thickness offoodAmount offood for 4persons (g)Temperature(°C)Time (min) Shelf posi-tionBeef filletmedium4 cm 800 60 110 - 120 3Beef filletwel

Food Thickness offoodAmount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi-tionSea bream fillet 4 fillets 1 cm 500 70 25 3Sea bass fillet

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionCelery rings of 1 cm 700 - 800 95 40 - 45 3Carrots slices o

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Sterilisation• With this function you can sterilisecontainers (e.g. baby bottles).• Put the clean containers in the middleof the shelf on the first sh

Food Temperature (°C) Time (min) Shelf positionPeeling toma-toes99 10 2White haricotbeans99 25 - 35 2Savoy cabbage 99 20 - 25 2Courgette, slices 99 15

Food Temperature (°C) Time (min) Shelf positionTagliatelle, fresh 99 15 - 25 2Polenta (liquid ra-tio 3:1)99 40 - 50 2Bulgur (water /bulgur ratio 1:1)9

Food Temperature (°C) Time (min) Shelf positionPrawns, fresh 85 20 - 25 2Prawns, frozen 85 30 - 40 2Salmon fillets 85 20 - 30 2Salmon trout, ap-prox.

• Put the prepared vegetables andaccompaniments into cookwarecorrect for an oven procedure andthen into the oven with the roast.• Cool down the oven t

Food Temperature (°C) Time (min) Shelf positionLasagne 170 - 180 45 - 55 2Misc. types of bread500 - 1000 g180 - 190 45 - 60 2Bread rolls 180 - 210 25

Food Temperature (°C) Time (min) Shelf positionSweet yeastdough bakeries170 - 180 20 - 35 2Sweet ovendishes160 - 180 45 - 60 2Stewed / braisedmeat140

• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear.10.16 Tips on bakingBaking results Possible cau

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeConventionalCooking160 35 - 50 2Flan base - shortpastryTr

Food Function Temperature(°C)Time (min) Shelf positionButtered al-mond cake /Sugar cakesConventionalCooking190 - 2101)20 - 30 3Fruit flans (madewith y

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

10.19 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 210 - 220 45 - 60 3Bread pudding 200 - 210 45 - 60 3Rice pudding 200 -

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsSmall cakes /Small cakes (20per tray)1501)23 - 40 1 / 4 -1) Preheat the oven.10.21

– baste large roasts and poultrywith their juices several timesduring roasting.10.23 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle oflamb1 - 1.5 Grill + Fan 160 - 180 40 - 60 1GameFood Quantity Function Temp

GrillFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of po

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

10.28 Drying• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying time, openthe door

10.30 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 2/3per-forated300 3 99 13 - 15 Put the bak-ing tr

To clean the appliance, remove the shelfsupports.1. Pull carefully the supports up and outof the front catch.2312. Pull the front end of the shelf sup

XAM2. Remove the wave-breaker. Pull itaway from the drawer body until itsnaps out.3. Wash the water drawer parts withyour hands. Use tap water and soa

11.8 Descaling reminderThere are two descaling reminders whichremind you to perform the function:Descaling.The soft reminder reminds andrecommends you

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Problem Possible cause RemedyWater comes out of the wa-ter drawer after you carry itor put it inside the appli-ance.You did not assemble thewave-break

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the ac-cessories from the appliancebefore the

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the food sensor5Heating element

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

The display with maximum number offunctions set.OptionsMenu25min85°C170°C1h 15mA B C D E FA. ReminderB. Up TimerC. Heating function and temperatureD.