AEG BS730470MM Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Küchen- und Haushaltswarenzubehör AEG BS730470MM herunter. Aeg BS730470MM User Manual [de] [en] [nl] Benutzerhandbuch

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USER MANUAL
PRO COMBI
BS730470MM
EN
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Inhaltsverzeichnis

Seite 1 - USER MANUAL

USER MANUALPRO COMBIBS730470MMEN

Seite 2 - CUSTOMER CARE AND SERVICE

4.3 Heat up indicatorIf you activate an oven function, the bars come on in the display. The barsshow that the temperature in theappliance increases or

Seite 3 - General Safety

Test strip Hardness of thewater123Test strip Hardness of thewater4The black squares in the tablecorrespond to red squares on the teststrip.You can cha

Seite 4 - SAFETY INSTRUCTIONS

Oven function ApplicationFast Grilling To grill flat food in large quantities and to toast bread.Keep Warm To keep food warm.Bottom Heat To bake cakes

Seite 5

If you activate the applianceand do not set an ovenfunction or programme, theappliance deactivatesautomatically after 20seconds.6.4 Changing the tempe

Seite 6 - 2.8 Service

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change thetime of day only

Seite 7 - 3. PRODUCT DESCRIPTION

When the set time ends, an acousticsignal sounds for 2 minutes. and thetime setting flash in the display. Theappliance deactivates automatically.4.

Seite 8 - 4. CONTROL PANEL

8. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.There are 25 automatic programmes.Use an automatic programme or recipewhen you do not have the

Seite 9 - 4.2 Display

8.2 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt

Seite 10 - 5. BEFORE FIRST USE

The core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theappliance deactivates.CAUTION!Only us

Seite 11 - 6. DAILY USE

WARNING!Be careful when you removethe core temperaturesensor. It is hot. There is arisk of burns.9.2 Inserting the accessoriesWire shelf:Push the shel

Seite 12 - 6.3 Setting the oven function

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

Seite 13 - 6.7 Steam cooking

10.2 Using the Child LockThe Child Lock prevents an accidentaloperation of the appliance.1. To activate the function deactivatethe appliance with . D

Seite 14 - 7. CLOCK FUNCTIONS

10.5 Automatic Switch-offFor safety reasons the appliancedeactivates automatically after sometime if an oven function operates andyou do not change an

Seite 15

• With this function you can sterilisecontainers (e.g. baby bottles).• Put the clean containers in the middleof the shelf on the first shelf position.

Seite 16 - 8. AUTOMATIC PROGRAMMES

Food Temperature (°F ) Time (min) Shelf positionWhite haricotbeans210 25 - 35 2Savoy cabbage 210 20 - 25 2Courgette, slices 210 15 - 25 2Beans, blanch

Seite 17 - USING THE ACCESSORIES

Food Temperature (°F ) Time (min) Shelf positionPolenta (liquid ra-tio 3:1)210 40 - 50 2Bulgur (water /bulgur ratio 1:1)210 25 - 35 2Couscous (water /

Seite 18

Food Temperature (°F ) Time (min) Shelf positionPrawns, frozen 185 30 - 40 2Salmon fillets 185 20 - 30 2Salmon trout, ap-prox. 1000 g185 40 - 45 2Muss

Seite 19 - 10. ADDITIONAL FUNCTIONS

appliance quicker open the oven doorto the first position for approximately15 minutes.• Start the function Full Steam. Cook itall together until ready

Seite 20 - 10.4 Using the settings menu

11.5 Quarter Steam + HeatFood Temperature (°F ) Time (min) Shelf positionRoast pork 1000 g 320 - 356 90 - 100 2Roast beef 1000 g 356 - 392 60 - 90 2Ro

Seite 21 - 11. HINTS AND TIPS

• If you cannot find the settings for aspecial recipe, look for the similarone.• You can extend baking times by 10 –15 minutes if you bake cakes on mo

Seite 22

Food Function Temperature(°F )Time (min) Shelf positionMadeira cake /Fruit cakesTrue Fan Cook-ing280 - 320 70 - 90 1Flan base - shortpastryTrue Fan Co

Seite 23 - Side dishes / accompaniments

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Seite 24

Food Function Tempera-ture (°F )Time(min)Shelf posi-tionYeast cakes with delicate top-pings (e.g, quark, cream, cus-tard)Top / Bottom Heat320 - 3601)4

Seite 25 - Steam in succession

Food Function Temperature(°F )Time (min) Shelf positionVegetables augratin1)Turbo Grilling 320 - 340 15 - 30 1Baguettes top-ped with meltedcheeseTrue

Seite 26 - 11.4 Half Steam + Heat

Cakes / pastries / breads on baking traysFood Temperature(°F )Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs320 - 3601)25 - 45 1

Seite 27 - 11.7 Baking

Food Quantity Temperature(°F )Time (min) Shelf positionRoast beef 1000 - 1500 g 250 120 - 150 1Fillet of beef 1000 - 1500 g 250 90 - 150 3Roast veal 1

Seite 28 - 11.9 Baking on one level:

– baste large roasts and poultrywith their juices several timesduring roasting.11.16 Roasting tablesBeefFood Quantity Function Tempera-ture (°F )Time

Seite 29

LambFood Quantity(kg)Function Temperature(°F )Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing300 - 340 100 - 120 1Saddle ofla

Seite 30 - 11.10 Bakes and gratins

11.17 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Seite 31 - 11.12 Multilevel Baking

Food Temperature (°F ) Time (min) Shelf positionFrench Fries, thick 400 - 430 25 - 35 3Wedges / Cro-quettes430 - 450 20 - 35 3Hash Browns 410 - 450 20

Seite 32 - 11.13 Slow Cooking

VegetablesFood Temperature (°F ) Cooking time untilsimmering (min)Continue to cook at220 °F (min)Carrots1)320 - 340 50 - 60 5 - 10Cucumbers 320 - 340

Seite 33 - 11.15 Roasting

Food Temperature (°F ) Time (min) Shelf positionWhite Bread 338 - 374 40 - 60 2Baguette 392 - 428 35 - 45 2Brioche 356 - 392 40 - 60 2Ciabatta 392 - 4

Seite 34 - 11.16 Roasting tables

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Seite 35 - Fish (steamed)

GameFood Food core temperature (°F)Saddle of hare 160 - 170Leg of hare 160 - 170Whole hare 160 - 170Saddle of venison 160 - 170Leg of venison 160 - 17

Seite 36 - 11.18 Frozen Foods

Food Function Temperature(°F )Time(min)Shelf posi-tionSmall cakes / Smallcakes (20 per tray)True Fan Cooking3001)20 - 35 3Small cakes / Smallcakes (20

Seite 37 - 11.19 Preserving - Bottom

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°F )Time(min)CommentsBroccoli1)2 x 1/2 per-forated2 x 300 2 and 4 210 13 - 15 Put t

Seite 38 - 11.21 Bread Baking

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

Seite 39 - Mutton / lamb

1. Fill the water drawer to the maximumlevel (around 950 ml of water) untilthe acoustic signal sounds or thedisplay shows the message.2. Activate Stea

Seite 40 - 11.23 Information for test

12.11 Steam generationsystem - Rinsing - S4Remove all accessories.The duration of the function is around 30minutes.The light in this function is off.1

Seite 41 - 11.24 Information for test

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a sui

Seite 42 - 12. CARE AND CLEANING

Problem Possible cause RemedyThe display does not showthe time during the off sta-tus.The display is deactivated.Touch and at thesame time to acti

Seite 43 - 12.7 Steam Cleaning - S2

Problem Possible cause RemedyThe cleaning function is in-terrupted before it finishes.The function was stopped bythe user.Repeat the procedure.There i

Seite 44 - 12.10 Descaling reminder

14. INSTALLATIONWARNING!Refer to Safety chapters.14.1 Building inThe built-in unit must meetthe stability requirements ofDIN 68930.min. 3 mm min.50 mm

Seite 45 - 12.13 Replacing the lamp

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth

Seite 46 - 13. TROUBLESHOOTING

5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 16

Seite 47 - ENGLISH 47

2x3,5x2515. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BS730470MMEnerg

Seite 48 - 13.2 Service data

15.2 Energy savingThe appliance containsfeatures which help you saveenergy during everydaycooking.General hintsMake sure that the oven door is closedp

Seite 49 - 14.1 Building in

2. To instruct the use of an appliance.3. To replace house fuses, re-set circuitbreakers or correct house wiring.4. To correct house plumbing.5. To cl

Seite 50

871 CRANBERRY COURT, OAKVILLE,ONTARIO, L6L 6J7, Tel: 1-800-421-6332Tel: 905-829-3980Fax: 905-829-3985www.euro-line-appliances.com17. ENVIRONMENTAL CON

Seite 52 - 15.2 Energy saving

www.aeg.com/shop867325115-C-062017

Seite 53 - ENGLISH 53

appliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be

Seite 54 - 17. ENVIRONMENTAL CONCERNS

3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Seite 55 - ENGLISH 55

chicken breast. The set is not suitable forfood that needs to soak in the water e.g.rice, polenta, pasta.4. CONTROL PANEL4.1 Electronic programmer21 3

Seite 56 - 867325115-C-062017

SensorFieldFunction Description9CLOCK To set the clock functions.10MINUTE MINDER To set the Minute Minder.4.2 DisplayA B CDEFGA. Oven function symbolB

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