AEG BSE892230M Bedienungsanleitung

USER MANUALEN User ManualSteam ovenBSE892230MBSK892230M

Test strip Hardness of thewater123Test strip Hardness of thewater4The black squares in the tablecorrespond to red squares on the teststrip.You can cha

Heating function ApplicationYogurt Function Use this function to prepare yoghurt. The lamp inthis function is off.Defrost This function can be used fo

Heating functions: SteamHeating function ApplicationFull Steam For steaming vegetables, side dishes or fish.Humidity High Pro The function is suitable

Water drawerXAMABCFEDA. LidB. Wave-breakerC. Drawer bodyD. Water-filling holeE. ScaleF. Front buttonYou can remove the water drawer fromthe appliance.

6. If necessary, set the functionDuration or End Time .The first steam shows afterapproximately 2 minutes. An acousticsignal sounds when the applia

MenuMenu item ApplicationAssisted Cooking Contains a list of automatic programmes.Cleaning Contains a list of cleaning programmes.Basic Settings Used

MeatPork Tenderloin FreshSmokedRoast Ham RoastedSteamedKnuckle,precooked Ribs Sausages Veal Tenderloin RoastKnuckleLamb Tenderloin RoastSaddleLeg

Food Category: Side and Oven DishesDishesSide Dishes PotatoesFreshWholeQuarterPotatoesFrozenFrench FriesCroquettesWedgesHash BrownsRice Pasta, fresh

Food Category: Baking, DessertsDishCake in Tin AlmondCake Apple Pie Brioche CheeseCake Apple Cake,covered Short PastryBase Sponge FlanBase MadeiraCa

DishSweetDumplings Food Category: VegetablesDishArtichokesSteamedSousVideAsparagus, greenSteamedSousVideAsparagus, whiteSteamedSousVideBeetroot Bla

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Options DescriptionFast Heat Up To decrease heat up time in the currentlyrunning heating function.On / OffLight On / Off7. CLOCK FUNCTIONS7.1 Timer Se

• The Food Sensor cannot be used forliquid dishes.• During cooking the Food Sensor mustremain in the dish and the plug in thesocket.• Use recommended

4. Cover the Food Sensor with theremaining ingredients.5. Put the plug of the Food Sensor intothe socket at the front of theappliance.The display show

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Remove the food packaging and put thefood on a plate. Do not cover the foodwith a bowl or a plate, as this can extendthe defrost time. Use the first s

10.4 SousVide Cooking: Meat• Look at the tables to preventundercooking. Do not use meatportions of a larger thickness than thetables show.• The cookin

10.5 SousVide Cooking: Fishand seafood• Look at the table to preventundercooking. Do not use fishportions of a larger thickness than thetable show.• D

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionLeek stripes or rings 600 - 700 95 40 - 45 3Eggplant slices

10.8 Full SteamWARNING!Be careful when you openthe appliance door when thefunction is activated. Steamcan release.The function is applicable for all t

Food Temperature (°C) Time (min) Shelf positionBlack salsify 99 35 - 45 2Celery, cubed 99 20 - 30 2Asparagus,green99 15 - 25 2Asparagus, white 99 25 -

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temperature (°C) Time (min) Shelf positionUnpeeled pota-toes, medium99 45 - 55 2Rice (water / riceratio 1:1)1)99 35 - 45 2Boiled potatoes,quarter

Food Temperature (°C) Time (min) Shelf positionFruit compote 99 20 - 25 2Chocolate melt-ing99 10 - 20 2FishFood Temperature (°C) Time (min) Shelf posi

EggsFood Temperature (°C) Time (min) Shelf positionEggs, hard-boiled 99 18 - 21 2Eggs, medium-boiled99 12 - 13 2Eggs, soft-boiled 99 10 - 11 210.9 Gri

10.10 - Humidity High ProFood Temperature (°C) Time (min) Shelf positionCustard / flan inindividualdishes1)90 35 - 45 2Baked eggs1)90 - 110 15 - 30 2T

10.12 - Humidity Low ProFood Temperature (°C) Time (min) Shelf positionRoast pork, 1000g160 - 180 90 - 100 2Roast beef, 1000g180 - 200 60 - 90 2Roast

• 250 g natural yogurtMethod:Mix the yogurt with the milk and fill it inyogurt jars.In case raw milk is used, heat up the milkto the boiling point and

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking (top/bott

Food Function Temperature(°C)Time (min) Shelf positionYeast cakes withdelicate top-pings (e.g.quark, cream,custard)ConventionalCooking (top/bottom)160

Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes (20per tray)ConventionalCooking (top/bottom)1701)20 - 30 31) Preheat th

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessGrill + Fan180 - 1901)6 - 8 1Roast be

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 kg ConventionalCooking(top/bottom)180 - 200 60 - 90 1Haunch of

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast beef 1 - 1.5 120 120 - 150 1Fillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 1

10.28 Drying• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying time, openthe door

10.30 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 2/3per-forated300 3 99 13 - 15 Put the bak-ing tr

To clean the appliance, remove the shelfsupports.1. Pull carefully the supports up and outof the front catch.2312. Pull the front end of the shelf sup

XAM2. Remove the wave-breaker. Pull itaway from the drawer body until itsnaps out.3. Wash the water drawer parts withyour hands. Use tap water and soa

11.8 Descaling reminderThere are two descaling reminders whichremind you to perform the function:Descaling.The soft reminder reminds andrecommends you

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Problem Possible cause RemedyWater comes out of the wa-ter drawer after you carry itor put it inside the appli-ance.You did not assemble thewave-break

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the ac-cessories from the appliancebefore the

MassBSE892230M 41.0 kgBSK892230M 41.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for

ENGLISH 59

– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the food sensor5Heating element

chicken breast. The set is not suitable forfood that needs to soak in the water e.g.rice, polenta, pasta.4. OPERATING THE APPLIANCE4.1 Control panel1

A. ReminderB. Up TimerC. Heating function and temperatureD. Options or Time of DayE. Duration time and End time of afunction or Food SensorF. Menu5. B