AEG HK854326IB Bedienungsanleitung PDF herunterladen (Seite 13)

Heat setting Use to: Time Hints

7 - 9 Steam potatoes 20 - 60

min

Use max. ¼ l water for 750 g of

potatoes

7 - 9 Cook larger quantities of food,

stews and soups

60 - 150

min

Up to 3 l liquid plus ingredi-

ents

9 - 12 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

as nec-

essary

Turn halfway through

12 - 13 Heavy fry, hash browns, loin

steaks, steaks

5 - 15

min

Turn halfway through

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips

Boil large quantities of water. Power function is activated

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the surface

have no effect on how the hob

operates.

• Use a special scraper for the glass.

• Use a special cleaner applicable for

the surface of the hob.

6.2 Cleaning of the hob

• Remove immediately: melted plastic,

plastic foil, and food with sugar. If not,

the dirt can cause damage to the hob.

Put the special scraper on the glass

surface at an acute angle and move

the blade on the surface.

• Remove when the hob is sufficiently

cool: limescale rings, water rings, fat

stains, shiny metallic discoloration.

Clean the hob with a moist cloth and

some detergent. After cleaning, rub

the hob dry with a soft cloth.

7. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

7.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper-

ate the hob.

The hob is not connected to

an electrical supply or it is

connected incorrectly.

Check if the hob is correctly

connected to the electrical

supply. Refer to the connec-

tion diagram.

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 63 64

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