Aeg HC452600EB Bedienungsanleitung PDF herunterladen (Seite 24)

does not have an unwanted effect on

the performance of the appliance.

2.3 Care and Cleaning

WARNING!

Risk of damage to the appliance.

• Clean regularly the appliance to pre-

vent the deterioration of the surface

material.

• Do not use water spray and steam to

clean the appliance.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal ob-

jects.

2.4 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for

information on how to discard the ap-

pliance correctly.

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

3. PRODUCT DESCRIPTION

3.1 The most important

features of your appliance

• The cooking surface has 2 layers of

stainless steel with a layer of alumini-

um between them. It has a high ther-

mal capacity, which prevents tempera-

tures from quickly decreasing (e.g.

when you prepare meat directly from

the refrigerator).

• Each Teppan Yaki grill surface is

unique because they are made by

hand and grounded by grinding spe-

cialists. Differences in the grinding

pattern are normal and do not cause

problems in how the appliance oper-

ates. Also, the more you use your grill,

the more valuable it looks.

• The groove around the edge:

– Decreases the temperature of the

installation surfaces, which lets you

install the cooking surface into dif-

ferent types of kitchen worktops.

– Absorbs some of the expansion of

the heated cooking surface through

its indentation.

– Collects small food remnants and

liquids which you can easily remove

after the operation.

• The necessary temperature can be

kept constant by the thermostat with a

readable temperature setting. This

prevents overheating of the food and

permits low-fat cooking that keeps the

nutritional values of the food.

• The food is heated directly on the

cooking surface, with or without oil.

There is also the option of cooking

with pots or pans.

• The grill surface heats to a tempera-

ture of 180 °C in approximately 4 mi-

nutes. The temperature of the grill sur-

face decreases from 180 °C to 100 °C

in approximately 25 minutes, and to

60 °C in approximately 60 minutes.

• You must always preheat the cooking

surface before an operation.

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