AEG CIB6642ABM Bedienungsanleitung PDF herunterladen (Seite 31)

Food Quantity Defrosting

time (min)

Further de-

frosting

time (min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-

turned saucer in a big plate.

Turn halfway through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Strawberries 300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still

slightly frozen in places.

Cake 1.4 kg 60 60 -

10.14 Information for test institutes

Food Function Temper-

ature

(°C)

Time (min) Accesso-

ries

Shelf

position

Small cakes (20 small

cakes per tray)

Conventional

Cooking

170 20 - 30 Tray 3

Small cakes (20 small

cakes per tray)

True Fan Cooking 150 20 - 35 Tray 3

Small cakes (20 small

cakes per tray)

True Fan Cooking 150 20 - 40 Tray 1 / 4

Apple pie, 2 tins (ø

20 cm) on the grid,

diagonally shifted

Conventional

Cooking

180 70 - 90 Grid 1

Apple pie, 2 tins (ø

20 cm) on the grid,

diagonally shifted

True Fan Cooking 160 70 - 90 Grid 2

Apple pie, 2 tins (ø

20 cm) on the grid,

diagonally shifted

Pizza Setting 170 70 - 90 Grid 1

Fatless sponge cake,

1 tin (ø 26 cm) on the

grid

Conventional

Cooking

160 30 - 45 Grid 3

ENGLISH 31

1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 43 44

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