AEG CIB6642ABM Bedienungsanleitung PDF herunterladen (Seite 25)

Bakes and gratins table

Food Temperature (°C) Time (min) Shelf posi-

tion

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 35 - 50 1

Vegetables au gratin

180 - 200

1)

15 - 30 1

Baguettes topped with melted

cheese

200 - 220

1)

15 - 30 1

Sweet bakes 180 - 200 40 - 60 1

Fish bakes 180 - 200 40 - 60 1

Stuffed vegetables 180 - 200 40 - 60 1

1)

Preheat the oven.

10.5 Preserving - Bottom heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approx. 35 - 60 minutes

with one-litre jars), stop the oven or

decrease the temperature to 100 °C

(see the table).

Soft fruit

Preserve Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Strawberries, blue-

berries, raspberries,

ripe gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Pears, quinces,

plums

160 - 170 35 - 45 10 - 15

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