AEG C67600M-MNAF7 Bedienungsanleitung PDF herunterladen (Seite 18)

Operating Instructions

Tables

Note:

The figures given in the following tables are for guidance. The switch

setting required for cooking depends on the quality of the pots and on

the type and quantity of the foodstuffs.

Reference values for setting the cooking zones

Switch setting Suitable for

9 or P Heating Up Heating up large quantities of water,

cooking pasta

7-9 Heavy Browning Deep-frying pommes frites,

browning meat, e.g. goulash,

Frying, e.g. potato fritters,

Frying pieces of loin, steaks

6-7 Mild Frying Frying meat, schnitzel,

cordon bleu, chops, pancakes,

rissoles, roux, mild

roasting, fried sausages, liver, eggs,

deep-frying doughnuts.

4-5 Boil Cooking larger quantities of food,

stews and soups,

steaming potatoes,

Cooking meat stock or bouillon

3-4 Steaming

Stewing

Steaming vegetables or

Braising meat

Cooking rice pudding

2-3 Simmering Simmering rice or milk-based dishes

Steaming smaller quantities of

potatoes or vegetables, heating up

ready-to-serve meals.

1-2 Melting Fluffy omelettes, egg royale,

Sauce hollandaise, keeping

dishes warm, melting butter,

chocolate, gelatine

0 Residual heat, off setting

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 29 30

Keine Kommentare

AEG C67600M-MNAF7 Bedienungsanleitung Seite 18