AEG EHBZB Bedienungsanleitung PDF herunterladen (Seite 17)

9.7 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(refer to the instructions of the manu-

facturer).

• You can roast large roasting joints di-

rectly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1 / 2 -

2 / 3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during roast-

ing. This gives better roasting results.

• You can deactivate the appliance ap-

proximately 10 minutes before the

end of the roasting time, and use the

residual heat.

9.8 Roasting with Turbo Grilling

Beef

Type of

meat

Quantity

Oven

function

Shelf posi-

tion

Tempera-

ture (°C)

Time

(min)

Pot roast 1 - 1.5 kg

Conven-

tional

Cooking

1 230 120 - 150

Roast beef

or fillet: rare

per cm of

thickness

Turbo

Grilling

1

190 - 200

1)

5 - 6

Roast beef

or fillet: me-

dium

per cm of

thickness

Turbo

Grilling

1

180 - 190

1)

6 - 8

Roast beef

or fillet: well

done

per cm of

thickness

Turbo

Grilling

1

170 - 180

1)

8 - 10

1)

Preheat the oven

Pork

Type of

meat

Quantity

Oven

function

Shelf posi-

tion

Tempera-

ture (°C)

Time

(min)

Shoulder,

neck, ham

joint

1 - 1.5 kg

Turbo

Grilling

1 160 - 180 90 - 120

Chop,

spare rib

1 - 1.5 kg

Turbo

Grilling

1 170 - 180 60 - 90

Meat loaf 750 g - 1 kg

Turbo

Grilling

1 160 - 170 50 - 60

Porkknuckle

(precooked)

750 g - 1 kg

Turbo

Grilling

1 150 - 170 90 - 120

ENGLISH 17

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