AEG 4209V-EW Bedienungsanleitung PDF herunterladen (Seite 33)

Operating Instructions

Roasting Table

Type of Meat Quantity Conventional O Rothitherm I Time

Weight

Shelf

Position

from the

Top

Tempera-

ture

ºC

Shelf

Position

from the

Top

Tempera-

ture

ºC

Hr.:Min.

Beef

Pot Roast 1-1.5 kg 4. 200-250 – – 2:00-2:30

Roast Beef or

Fillet

per cm

height

- red inside

per cm

height

250-270

4. 190-200 0:05-0:06

- pink inside

per cm

height

250-270

4. 180-190 0:06-0:08

- cooked

through

per cm

height

210-250

4. 170-180 0:08-0:10

Pork

Schoulder, Neck

Joint of Ham

1-1.5 kg 4. 210-220 4. 160-180 1:30-2:00

Chop, Kassler 1-1.5 kg 4. 180-190 4. 170-180 1:00-1:30

Meat Loaf

750 g-1 kg

4. 170-180 4. 160-170 0:45-1:00

Knuckle of Pork

(pre-cooked)

750 g-1 kg

4. 210-220 4. 150-170 1:30-2:00

Veal

Roast Veal 1kg 4. 210-220 4. 150-170 1:30-2:00

Knuckle of Veal 1.5-2 kg 4. 210-225 4. 150-170 2:00-2:30

Lamb

Leg of Lamb,

Roast Lamb

1-1.5 kg 4. 210-220 4. 150-170 1:15-2:00

Saddle of Lamb 1-1.5 kg 4. 210-220 4. 160-180 1:00-1:30

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