AEG 4209V-EW Bedienungsanleitung PDF herunterladen (Seite 29)

Operating Instructions

Shelf

Position

from the

Top

Tempera-

ture

ºC

Shelf

Position

from the

Top

Tempera-

ture

ºC

for both

functions

Hr.: Min.

Flat Cakes with Delicate

Toppings (e.g. curd

cheese, cream, etc.)

– – 3. 170-190 0:40-1:20

Pizza & baking

(with deep topping)

5. 180-200 5.

190-210

0:30-1:00

Pizza & baking (thin) – – 5.

230-300

0:10-0:25

Unleavened Bread – – 3.

275-300

0:08-0:15

Wähen (CH) 5.

180-200

210-230

0:35-0:50

Biscuits

Shortcrust Biscuits

3. 150-160 3.

170-190

0:06-0:20

Small Piped Biscuits

3. 140-150 3.

160-180

0:10-0:40

Sponge Fingers

3. 150-160 3. 170-190 0:15-0:20

Meringues

3. 80-100 3. 100-120 2:00-2:30

Macaroons

3. 100-120 3. 120-140 0:30-0:60

Small Pastries made with

Yeast Dough

3. 150-160 3. 170-190 0:20-0:40

Small Pastries made with

Puff Pastry

170-180

190-210

0:20-0:30

Bread Rolls 5.

170-190

180-220

0:20-0:35

1) Pre-Heat the Oven

2) Use the combination/fat tray or the fat tray!

3) Baking on 2 levels possible

The information given in bold shows you the best oven function and temperature

to use in each case

Type of Cake or Pastry Hot Air H Conventional O Time

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 51 52

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