AEG 10369MN-MN Bedienungsanleitung PDF herunterladen (Seite 20)

Food Quantity

(kg)

Oven function Temper-

ature (°C)

Time

(min)

Shelf po-

sition

Dorade 0.8 - 1.4 True Fan Cooking 180 30 - 40 2

Trout 1.0 - 2.0 True Fan Cooking 200 25 - 30 2

Dorada in

salt

0.3 - 0.5 Light Cooking 190 - 210 50 - 60 2

Sea bream 0.3 - 0.5 Light Cooking 190 - 210 50 - 60 2

Pizza

Food Quantity

(kg)

Oven function Tempera-

ture (°C)

Time

(min)

Shelf po-

sition

Thin

1.5 - 2.5 True Fan Cooking 240 20 - 25 1

Thick

1.5 - 2.0 True Fan Cooking 230 20 - 25 1

Calzone

1.5 - 2.5 True Fan Cooking 180 30 - 35 1

Bread

sticks

0.5 - 0.7 Light Cooking 190 - 210 50 - 60 2

Preheat the oven for 15 minutes.

Cakes

Food Quantity

(kg)

Oven function Tempera-

ture (°C)

Time

(min)

Shelf po-

sition

Flat cake

1.2 - 1.5 True Fan Cooking 180 15 - 20 2

Flat cake

2.4 - 3.0 True Fan Cooking 160 20 - 25 2 and 4

Sponge

cake

3.0 - 3.5 True Fan Cooking 140 80 - 90 2

Feter Mshal-

ted

2.5 - 3.0 True Fan Cooking 200 35 - 40 2

Salty cake

3.0 - 3.5 True Fan Cooking 180 50 - 60 2

Yeast cake

2.5 - 3.0 True Fan Cooking 180 45 - 50 2

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