AEG KSK772220M Kochbuch

EN Recipe BookSteam oven

• 50 g butterMethod:Sweat chopped onion in a little olive oil,then add the mince and cook stirring.Add chopped tomatoes, gratedEmmental and breadcrumb

Cut the cabbage into quarters and cutout the stalk. Blanche in salted waterseasoned with marjoram.Peel onion and chop finely, fry gently in alittle oi

Method:Crumble yeast into a bowl and dissolvein the water. Mix the salt into the flourand add it with the oil to the bowl.Knead the ingredients until

• 1.5 sheets original Swiss flaky pastryor puff pastry (rolled out in a square)• 500 g grated cheese• 200 ml cream• 100 ml milk• 4 eggs• salt, pepper

Place flour, olive oil and salt in a mixingbowl and combine until the mixtureresembles breadcrumbs. Add the waterand knead to a dough. Put the pastry

• Time in the appliance: 50 minutes• Shelf position: 3After baking:Leave to cool, remove baking parchmentand cut into squares.7.3 Carrot CakeIngredien

Other:• Baking dish, greasedMethod:Cut bread in slices. Mix together milk,salt, sugar and eggs and pour over thebread, mix and leave to soak in well.D

• 1 sachet gingerbread spices(approximately 20 g)• 50 g cocoa powder• 150 ml red wine• 1.2 kg applesMethod:Put butter, sugar, vanilla sugar and saltin

Drain sour cherries and fold into themixture with the chocolate chips.Put the mixture into the paper cases, putcases onto a baking tray and put in the

Carefully mix egg whites and egg yolkstogether. Then carefully fold in flourmixture. Put the mixture into the bakingtin, smooth and put in the applian

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

• Shelf position: 17.17 Swiss Carrot CakeIngredients for the mixture:• 4 egg white• 1 pinch salt• 80 g icing sugar• 120 g sugar• 200 g finly grated ca

• Baking tray which has been greasedor lined with baking parchmentMethod:Place wheat flour, rye flour, salt and driedyeast in a large bowl.Mix water,

8.5 Rich Yeast PlaitIngredients for the dough:• 750 g flour• 30 g yeast• 400 ml milk• 10 g sugar• 15 g salt• 1 egg• 100 g softened butterIngredients f

ENGLISH 23

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Take the cooled dried cod out of thesaucepan and pat dry with kitchen paper.Remove the skin, bones and all fins.Flake the fish and place in an ovenpro

• 4 tablespoons olive oil• 150 ml wine• 500 ml tomato juiceMethod:Rub squid intensively with salt and thenwash off under running water.Peel onion, cho

• 1/2 bunch of parsley• 1 sprig of thyme• 150 g bacon, diced• 250 g chestnut mushrooms, cleanedand quartered• 12 shallots, peeled• 2 cloves of garlic,

Ingredients for the roast:• salt• pepper• soup vegetables from the marinadeMethod:Take the joint of beef out of themarinade and dry. Season with salt

• 1 kg ripe tomatoes, peeled, halved,cores removed and cut into dice• 1 bunch parsley, washed and roughlychopped• 4 tablespoons butter• 2 tablespoons

Method:Rub saddles of hare with the crushedjuniper berries, salt and pepper andbrush with melted butter.Place saddles of hare in a roasting tin,pour s

• 50 g onions, chopped• 30 g butter• 350 g leaf spinach, chopped• 100 g crème fraîche• 200 g fresh salmon, cubed• 200 g Nile perch, cubed• 150 g shrim