AEG KS8404001M Bedienungsanleitung PDF herunterladen (Seite 36)

Preserve Tempera-

ture (°C)

Cooking time

until simmering

(min)

Cooking time

at 100 °C (min)

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

Keep in the oven after you stop the oven

12.20 Drying

Food Temperature (°C) Shelf position Time (h)

Beans 60 - 70 2 6 - 8

Peppers 60 - 70 2 5 - 6

Vegetables for

soup

60 - 70 2 5 - 6

Mushrooms 50 - 60 2 6 - 8

Herbs 40 - 50 2 2 - 3

Plums 60 - 70 2 8 - 10

Apricots 60 - 70 2 8 - 10

Apple slices 60 - 70 2 6 - 8

Pears 60 - 70 2 6 - 9

12.21 Bread Baking

Add 100 ml of water to the water drawer.

Preheating is not recommended.

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time

in min

White Bread Bread Baking 1 180 - 200 40 - 60

Baguette Bread Baking 1 200 - 220 35 - 45

Brioche Bread Baking 1 180 - 200 40 - 60

Ciabatta Bread Baking 1 200 - 220 35 - 45

Rye Bread Bread Baking 1 190 - 210 50 - 70

Dark Bread Bread Baking 1 180 - 200 50 - 70

All Grain

bread

Bread Baking 1 170 - 190 60 - 90

12.22 Core temperature sensor table

Beef

Food to be Cooked Food Core Temperature

Rib steak or fillet steak

rare 45 - 50 °C

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