AEG KS8404001M Bedienungsanleitung PDF herunterladen (Seite 31)

Type of

meat

Quantity Oven func-

tion

Shelf

position

Temperature

(°C)

Time (min)

rare

per cm.

of thick-

ness

Turbo Grill-

ing

1 190 - 200 5 - 6 per

cm of

thickness

medium per cm.

of thick-

ness

Turbo Grill-

ing

1 180 - 190 6 - 8 per

cm of

thickness

well done per cm.

of thick-

ness

Turbo Grill-

ing

1 170 - 180 8 - 10 per

cm of

thickness

Preheat the oven.

Pork

Type of

meat

Quantity Oven func-

tion

Shelf po-

sition

Temperature

(°C)

Time

(min)

Shoulder,

neck, ham

joint

1 - 1.5 kg Turbo Grill-

ing

1 160 - 180 90 - 120

Chop,

spare rib

1 - 1.5 kg Turbo Grill-

ing

1 170 - 180 60 - 90

Meat loaf 750 g - 1

Turbo Grill-

ing

1 160 - 170 50 - 60

Pork knuck-

le (pre-

cooked)

750 g - 1

Turbo Grill-

ing

1 150 - 170 90 - 120

Veal

Type of

meat

Quantity Oven func-

tion

Shelf po-

sition

Temperature

°C

Time

(min)

Roast veal 1 kg Turbo Grill-

ing

1 160 - 180 150 - 120

Knuckle of

veal

1.5 - 2 kg Turbo Grill-

ing

1 160 - 180 120 - 150

Lamb

Type of

meat

Quanti-

Oven func-

tion

Shelf po-

sition

Temperature

(°C)

Time

(min)

Leg of lamb,

roast lamb

1 - 1.5

Turbo Grill-

ing

1 150 - 180 100 - 120

Saddle of

lamb

1 - 1.5

Turbo Grill-

ing

1 160 - 180 40 - 60

ENGLISH 31

1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 51 52

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