AEG KM8100001M Kochbuch PDF herunterladen (Seite 3)

Baking results Possible cause Remedy

The cake sinks and be-

comes soggy, lumpy or

streaky.

There is too much liquid

in the mixture.

Use less liquid. Be careful

with mixing times, espe-

cially if you use a mixing

machine.

The cake is too dry.

The oven temperature is

too low.

The next time you bake,

set a higher oven temper-

ature.

The cake is too dry.

The baking time is too

long.

The next time you bake,

set a shorter baking time.

The cake browns uneven-

ly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temper-

ature and a longer baking

time.

The cake browns uneven-

ly.

The mixture is unevenly

distributed.

Spread the mixture even-

ly on the baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

BAKING ON ONE OVEN

LEVEL

Heating function: True Fan Cooking

Baking in tins

Food Shelf position Temperature (°C) Time (min)

Ring cake or brioche 1 160 - 170 50 - 60

Madeira cake/Fruit cakes 1 150 - 170 70 - 90

Fatless sponge cake / Fat-

less sponge cake

1 160 - 180 25 - 40

Flan base - shortcrust pas-

try

2

170 - 190

1)

10 - 25

Flan base - sponge mixture 2 150 - 170 20 - 25

Apple tart (covered) 1 160 - 180 50 - 60

Apple pie / Apple pie (2

tins, Ø 20cm, placed diago-

nally)

1 180 - 190 65 - 80

Savoury flan (e. g. Quiche

Lorraine)

2 170 - 190 30 - 70

Cheesecake 1 160 - 180 60 - 90

1)

Pre-heat oven

ENGLISH

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