AEG BSE792320B Bedienungsanleitung PDF herunterladen (Seite 35)

Food Temperature (°C) Time (min) Shelf position

Ready-to-bake rolls 200 15 - 20 2

Ready-to-bake bagu-

ettes 40 - 50 g

200 15 - 20 2

Ready-to-bake bagu-

ettes 40 - 50 g, fro-

zen

200 25 - 35 2

11.13 Humidity High

Food Temperature (°C) Time (min) Shelf position

Custard / flan in

individual

dishes

90 35 - 45 2

Baked eggs

90 - 110 15 - 30 2

Terrine

90 40 - 50 2

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to

0,35 kg

90 20 - 30 2

Whole fish up to

1 kg

90 30 - 40 2

Oven dumplings 120 - 130 40 - 50 2

Continue for a further half an hour with the door closed.

11.14 Humidity Medium

Food Temperature (°C) Time (min) Shelf position

Various types of

bread 0,5 - 1kg

180 - 190 45 - 60 2

Bread rolls 180 - 200 25 - 35 2

Sweet bread 160 - 170 30 - 45 2

Sweet yeast

dough bakeries

170 - 180 20 - 35 2

Sweet oven

dishes

160 - 180 45 - 60 2

Stewed / braised

meat

140 - 150 100 - 140 2

ENGLISH 35

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 59 60

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