AEG BSE792320B Kochbuch PDF herunterladen (Seite 6)

Pour the marinade over the beef until

it is covered and leave to marinade

for 5 days.

Ingredients for the roast:

• salt

• pepper

• soup vegetables from the marinade

Method:

Take the joint of beef out of the

marinade and dry. Season with salt and

pepper and brown on all sides in a

roasting pan and add some soup

vegetables from the marinade.

Pour some marinade into the roasting

pan. The bottom should be covered by

10 - 15 mm. Cover the roasting pan with

a lid and put it in the appliance.

• Time in the appliance: 150 minutes

• Shelf position: 1

4.3 Meat Loaf

Ingredients:

• 2 dry bread rolls

• 1 onion

• 3 tablespoons chopped parsley

• 750 g mince (a mixture of beef and

pork)

• 2 eggs

• salt, pepper and paprika

• 100 g rashers of bacon

Method:

Soak dry rolls in water and then squeeze

water out. Peel onion and chop finely,

then sweat and add chopped parsley.

Mix together mince, eggs, the squeezed

out rolls and the onion. Season with salt,

pepper and paprika, place in a

rectangular baking tin and cover with

rashers of bacon. Add a little water and

put in the appliance.

• Time in the appliance: 70 minutes

• Shelf position: 1

4.4 Pork Knuckle

Ingredients:

• 1 hind knuckle of pork 0.8 - 1.2 kg

• 2 tablespoons oil

• 1 teaspoon salt

• 1 teaspoon sweet-noble paprika

• 1/2 teaspoon basil

• 1 small tin sliced mushrooms (280 g)

• soup vegetables (carrot, leek, celery,

parsley)

• water

Method:

Cut into the rind all around the pork

knuckle. Mix oil, salt, paprika and basil

together and spread over the pork

knuckle. Put the pork knuckle into a

roasting tin and spread the mushrooms

over it. Add soup vegetables and water.

The bottom should be covered to a

depth of 10 - 15 mm. Turn the roast after

about 30 minutes.

• Time in the appliance: 160 minutes

• Shelf position: 1

4.5 Pork Shoulder

Ingredients:

• 1.5 kg shoulder of pork, skin on, from

a young pig

• salt

• pepper

• 2 tablespoons olive oil

• 150 g finely sliced celery

• 1 leek, sliced

• 1 small tin tomatoes, finely chopped

(400 g)

• 250 ml cream

• 2 cloves of garlic, peeled and crushed

• fresh rosemary and thyme

Method:

With a sharp knife cut diamonds into the

skin. Season with salt and pepper and

brown on all sides with the olive oil in a

roasting pan on the ring, then remove.

Sweat celery and leek with a little oil in a

roasting tin, then add tomatoes, cream,

garlic cloves, rosemary and thyme, stir

and lay the pork shoulder on top. Put

into the appliance.

• Time in the appliance: 130 minutes

• Shelf position: 1

4.6 Swedish Festive Roast

Ingredients:

• 200 g dried plums

• 150 ml white wine

• 1.5 kg loin of pork or saddle of veal

(without bones)

• 1 medium onion

• apple

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