AEG BSE792320B Kochbuch PDF herunterladen (Seite 22)

Beat egg whites with salt until forming

peaks, add the icing sugar and beat to a

fest white of egg. Mix the egg yolke and

sugar to a cream and add the other

ingredients. Add a quarter of the beaten

white of egg with the egg yolk and then

carefully mix the rest of the beaten white

of egg with mixture. Pour the dough into

the prepared baking tin and smooth.

• Time in the appliance: 55 minutes

• Shelf position: 3

After baking:

Let the cake cool. We recommend the

preparation work to be carried out one

to two days in advance and to keep

covered in the fridge. For the overglaze,

mix the icing sugar with the cherry liquer.

Add water if necessary. Cover the cake

with the overglaze and decorate with the

marzipan carrots.

8. BREAD/ROLLS

8.1 Rolls, sweet

Ingredients:

• 420 g flour

• 60 g butter

• 50 g sugar

• a pinch of vanilla sugar

• grated lemon peel

• a pinch of salt

• 200 ml lukewarm milk

• 30 g yeast

• 2 egg yolks

• 100 g raisins

Method:

Sieve the flour into a mixing bowl, press

a hollow into the centre. Reduce the

yeast and insert it into the hollow with

milk and some sugar. Mix in some of the

flour from the edge. Dust it with flour

and leave it to stand in a warm place

until the dusted flour starts to crack on

the starter dough.

Add the remaining sugar, salt, vanilla

sugar, lemon peel, egg and butter to the

edge of the flour. Knead all of the

ingredients into a supple leavened

dough.

Leave the dough to stand in a warm

place until it has more or less doubled in

size.

Then insert the washed raisins into the

dough and form 12 uniformly-sized rolls.

Place them on a baking tray lined with

baking paper and leave covered again

for half an hour.

• Time in the appliance: 20 minutes

• Shelf position: 3

8.2 Farmer Bread

Ingredients:

• 500 g wheat flour

• 250 g rye flour

• 15 g salt

• 1 small packet dried yeast

• 250 ml water

• 250 ml milk

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place wheat flour, rye flour, salt and dried

yeast in a large bowl.

Mix water, milk and salt and add to the

flour. Knead all ingredients into a

workable dough. Leave the dough to rise

until it doubles in volume.

Shape the dough into a long loaf and

place on the baking tray which has been

greased or covered with baking

parchment.

Leave the loaf to rise again by half its

volume. Before baking dust with a little

flour.

• Time in the appliance: 60 minutes

• Shelf position: 2

• Add 300 ml of water into the water

drawer.

8.3 White Bread

Ingredients:

• 1000 g flour

• 40 g fresh yeast or 20 g dried yeast

• 650 ml milk

• 15 g salt

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