AEG BP5014321M Bedienungsanleitung PDF herunterladen (Seite 9)

5.3 Oven functions

Oven function Application

Off position The appliance is off.

Fast Heat Up To decrease the heat-up time.

True Fan Cook-

ing

To bake on up to 3 shelf positions at the same time and

to dry food. Set the temperature 20 - 40 °C lower than

for Conventional Cooking.

Pizza Setting To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Conventional Cooking.

Conventional

Cooking

To bake and roast food on 1 shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost To defrost frozen food.

Grilling To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

True Fan +

Steam

To steam dishes. Use this function to decrease the

length of the cooking time and to preserve the vitamins

and nutrients in the food. Select the function and set

the temperature between 130 °C to 230 °C.

Pyrolysis To activate the automatic pyrolytic cleaning of the

oven. This function burns off residual dirt in the oven.

5.4 Fast heat up function

The fast heat up function decreases the

heat up time.

1. Set the fast heat up function. Refer to

the Oven functions table.

2. Turn the knob for the temperature to

set the temperature.

An acoustic signal sounds when the

appliance is at the set temperature.

The fast heat up function

does not deactivate after the

acoustic signal. You must

deactivate the function

manually.

3. Set an oven function.

ENGLISH 9

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