AEG BE5003001M Bedienungsanleitung PDF herunterladen (Seite 18)

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

True Fan Cooking

Temperature in

°C

Time in min.Shelf position

2 levels 3 levels

Cream puffs/

Eclairs

1/4 -

160 - 180

25 - 45

Dry streusel cake 1/4 - 150 - 160 30 - 45

1) Pre-heat the oven

Biscuits/small cakes/small cakes/pastries/rolls

Type of baking

True Fan Cooking

Temperature in

°C

Time in min.Shelf position

2 levels 3 levels

Short pastry bis-

cuits

1/4 1/3/5 150 - 160 20 - 40

Short bread/ Pas-

try Stripes

1/4 1/3/5 140 25 - 50

Biscuits made

with sponge mix-

ture

1/4 - 160 - 170 25 - 40

Biscuits made

with egg white,

meringues

1/4 - 80 - 100 130 - 170

Macaroons 1/4 - 100 - 120 40 - 80

Biscuits made

with yeast dough

1/4 - 160 - 170 30 - 60

Puff pastries 1/4 -

170 - 180

30 - 50

Rolls 1/4 - 180 30 - 55

Small cakes /

Small cakes (20

per tray)

1/4 -

150

25 - 40

1) Pre-heat the oven

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

enough underneath.

Wrong shelf position. Place the cake lower.

The cake sinks (becomes soggy,

lumpy, streaky).

The oven temperature is too

high.

The next time you bake set a

slightly lower oven tempera-

ture.

18 Helpful hints and tips

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 31 32

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