AEG BE5003001M Bedienungsanleitung PDF herunterladen (Seite 21)

Game

Type of meat Quantity Oven func-

tion

Shelf position Temperature

°C

Time min.

Saddle of

hare, leg of

hare

up to 1 kg Conventional

Cooking

230

30 - 40

Saddle of ven-

ison

1.5-2 kg Conventional

Cooking

1 210 - 220 35 - 40

Haunch of

venison

1.5-2 kg Conventional

Cooking

1 180 - 200 60 - 90

1) Pre-heat the oven

Poultry

Type of meat Quantity Oven func-

tion

Shelf position Temperature

°C

Time min.

Poultry por-

tions

200-250g

each

Turbo Grilling 1 200 - 220 30 - 50

Half chicken 400-500g

each

Turbo Grilling 1 190 - 210 35 - 50

Chicken, pou-

lard

1-1.5 kg Turbo Grilling 1 190 - 210 50 - 70

Duck 1.5-2 kg Turbo Grilling 1 180 - 200 80 - 100

Goose 3.5-5 kg Turbo Grilling 1 160 - 180 120 - 180

Turkey 2.5-3.5 kg Turbo Grilling 1 160 - 180 120 - 150

Turkey 4-6 kg Turbo Grilling 1 140 - 160 150 - 240

Fish (steamed)

Type of meat Quantity Oven func-

tion

Shelf position Temperature

°C

Time min.

Whole fish 1-1.5 kg Conventional

Cooking

1 210 - 220 40 - 60

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf position.

• Grill only flat pieces of meat or fish.

Helpful hints and tips

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 31 32

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