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USER
MANUAL
EN User Manual
Cooker
CCB6670APM
Seitenansicht 0
1 2 3 4 5 6 ... 39 40

Inhaltsverzeichnis

Seite 1 - CCB6670APM

USER MANUALEN User ManualCookerCCB6670APM

Seite 2 - SAFETY INFORMATION

Press again and again until theindicator for the time of day flashes inthe display.To set a new time, refer to "Setting thetime".4.4 Ret

Seite 3 - General Safety

Cookware made ofenamelled steel and withaluminium or copperbottoms can cause thecolour change on the glass-ceramic surface.6.2 Examples of cookingappl

Seite 4

If not, the dirt can cause damage tothe hob. Take care to avoid burns. Putthe special scraper on the glasssurface at an acute angle and movethe blade

Seite 5 - SAFETY INSTRUCTIONS

Symbol Oven function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peaches) andvegetables (e.g. tomatoes, zucchini, mushrooms).Defrost Th

Seite 6 - 2.2 Electrical Connection

WARNING!Risk of burns and damage tothe appliance.Released humidity can cause burns:• Do not open the appliance doorwhen using the function: True FanCo

Seite 7 - 2.5 Pyrolytic cleaning

When you turn off the ovenwhile the Function Lock ison, the Function Lockswitches automatically to theChild Lock. Refer to "Usingthe Child Lock&q

Seite 8 - 3. PRODUCT DESCRIPTION

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.Put the baking tray or deep pan on thetelescopic runners.Put the wire shel

Seite 9 - 4. BEFORE FIRST USE

9.2 Setting the DURATION1. Set an oven function.2. Press again and again until starts to flash.3. Press or to set the minutes andthe hours for D

Seite 10 - 6. HOB - HINTS AND TIPS

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.Always

Seite 11 - 7. HOB - CARE AND CLEANING

10.3 Light Fan Cooking 1. Use the function to bake in tins anddry on one shelf level at a lowtemperature.2. Bake only one tin or tray at a time.3. We

Seite 12 - 8. OVEN - DAILY USE

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Seite 13 - True Fan Cooking PLUS

Food Temperature (°C) Time (min) Shelf posi-tionShort bread / Pastry Stripes 140 20 - 35 3Biscuits made with sponge mixture 150 - 160 15 - 20 3Pastrie

Seite 14 - 8.9 Using the Function Lock

Food Temperature (°C) Time (min) Shelf posi-tion2 positionsBiscuits made with egg white, mer-ingues80 - 100 130 - 170 2 / 4Macaroons 100 - 120 40 - 80

Seite 15 - 250 - maximum 1.5

Food Temperature (°C) Time (min) Shelf posi-tionButtered almond cake / Sugar cakes190 - 2101)20 - 30 3Fruit flans (made with yeast dough /sponge mixtu

Seite 16 - 9. OVEN - CLOCK FUNCTIONS

Food Temperature (°C) Time (min) Shelf posi-tionSweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 200 40 - 60 1Stuffed vegetables 180 - 200 40 - 60 11)

Seite 17 - OVEN - HINTS AND TIPS

Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionBread rolls 200 150 5 20 - 25 2Focaccia 190 150 10

Seite 18 - 10.2 Tips on baking

RoastingFood Tempera-ture (°C)Water in thecavity em-bossment(ml)Preheat-ing time(min)Time (min) Shelfposi-tionChicken 210 200 - 70 - 75 2Half chicken

Seite 19 - 10.4 True Fan Cooking

Food Quantity Temperature(°C)Time (min) Shelf po-sitionPork knuckle (pre-cooked)750 g - 1 kg 200 - 220 90 - 120 1VealFood Quantity Temperature(°C)Time

Seite 20 - Multileveled Baking

10.10 Roasting with Turbo Grilling PorkFood Quantity Temperature(°C)Time (min) Shelf posi-tionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120

Seite 21 - Baking in tins

10.12 Grilling Food Temperature(°C)Time (min) Shelfposition1st side 2nd sideRoast beef, medium 210 - 230 30 - 40 30 - 40 2Filet of beef, medium 230 20

Seite 22 - Biscuits

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-turned saucer in a big

Seite 23 - 10.7 True Fan Cooking PLUS

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Seite 24 - Food regeneration

Food Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionFatless sponge cake,1 tin (ø 26 cm) on thegridConventionalCooking160 30 - 45 Grid 3F

Seite 25 - 10.9 Conventional Roasting

11.3 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembossment after cooking with steam.For the function:

Seite 26

2. Pull the rear end of the shelf supportaway from the side wall and removeit.12The retaining pins on thetelescopic runners mustpoint to the front.Ins

Seite 27 - 10.11 Grilling in general

4. Clean the door glass panels.To install panels, do the same steps inreverse.11.9 Replacing the lampWARNING!Risk of electric shock.The lamp can be ho

Seite 28 - 10.14 Defrost

Problem Possible cause RemedyResidual heat indicator doesnot come on.The zone is not hot becauseit operated only for a shorttime.If the zone operated

Seite 29 - ENGLISH 29

Problem Possible cause RemedyThe oven is activated anddoes not heat up. The fandoes not operate. The ovendisplay shows "Demo".The demo mode

Seite 30 - 11. OVEN - CARE AND CLEANING

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Seite 31

CAUTION!Make sure you install theanti-tilt protection at thecorrect height.Make sure that the surface behind theappliance is smooth.1. Set the correct

Seite 32 - 11.8 Removing and cleaning

14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification CCB6670APMType of hob Hob inside Freestanding Cooker

Seite 33 - TROUBLESHOOTING

Number of cavities 1Heat source ElectricityVolume 73 lType of oven Oven inside Freestanding CookerMass 54.8 kgEN 60350-1 - Household electric cookinga

Seite 34

• Do not install the appliance behind a decorative doorin order to avoid overheating.• Do not install the appliance on a platform.• Do not operate the

Seite 35 - ENGLISH 35

www.aeg.com/shop867337230-B-142018

Seite 36 - 13. INSTALLATION

• Before maintenance cut the power supply.• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricsho

Seite 37 - 13.5 Electrical installation

2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

Seite 38 - 14. ENERGY EFFICIENCY

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Seite 39 - 15. ENVIRONMENTAL CONCERNS

– Remove any pets (especially birds)from the vicinity of the appliancelocation during and after thePyrolytic cleaning and first usemaximum temperature

Seite 40 - 867337230-B-142018

3.2 Cooking surface layout170 mm265 mm145 mm145 mm140/210 mm1 23451Cooking zone 1200 W2Cooking zone 1400 / 2200 W3Cooking zone 1200 W4Residual Heat In

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