USER MANUALEN User ManualCookerCCB6670APM
Press again and again until theindicator for the time of day flashes inthe display.To set a new time, refer to "Setting thetime".4.4 Ret
Cookware made ofenamelled steel and withaluminium or copperbottoms can cause thecolour change on the glass-ceramic surface.6.2 Examples of cookingappl
If not, the dirt can cause damage tothe hob. Take care to avoid burns. Putthe special scraper on the glasssurface at an acute angle and movethe blade
Symbol Oven function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peaches) andvegetables (e.g. tomatoes, zucchini, mushrooms).Defrost Th
WARNING!Risk of burns and damage tothe appliance.Released humidity can cause burns:• Do not open the appliance doorwhen using the function: True FanCo
When you turn off the ovenwhile the Function Lock ison, the Function Lockswitches automatically to theChild Lock. Refer to "Usingthe Child Lock&q
Put the wire shelf on the telescopicrunners so that the feet pointdownwards.Put the baking tray or deep pan on thetelescopic runners.Put the wire shel
9.2 Setting the DURATION1. Set an oven function.2. Press again and again until starts to flash.3. Press or to set the minutes andthe hours for D
The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.Always
10.3 Light Fan Cooking 1. Use the function to bake in tins anddry on one shelf level at a lowtemperature.2. Bake only one tin or tray at a time.3. We
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
Food Temperature (°C) Time (min) Shelf posi-tionShort bread / Pastry Stripes 140 20 - 35 3Biscuits made with sponge mixture 150 - 160 15 - 20 3Pastrie
Food Temperature (°C) Time (min) Shelf posi-tion2 positionsBiscuits made with egg white, mer-ingues80 - 100 130 - 170 2 / 4Macaroons 100 - 120 40 - 80
Food Temperature (°C) Time (min) Shelf posi-tionButtered almond cake / Sugar cakes190 - 2101)20 - 30 3Fruit flans (made with yeast dough /sponge mixtu
Food Temperature (°C) Time (min) Shelf posi-tionSweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 200 40 - 60 1Stuffed vegetables 180 - 200 40 - 60 11)
Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionBread rolls 200 150 5 20 - 25 2Focaccia 190 150 10
RoastingFood Tempera-ture (°C)Water in thecavity em-bossment(ml)Preheat-ing time(min)Time (min) Shelfposi-tionChicken 210 200 - 70 - 75 2Half chicken
Food Quantity Temperature(°C)Time (min) Shelf po-sitionPork knuckle (pre-cooked)750 g - 1 kg 200 - 220 90 - 120 1VealFood Quantity Temperature(°C)Time
10.10 Roasting with Turbo Grilling PorkFood Quantity Temperature(°C)Time (min) Shelf posi-tionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120
10.12 Grilling Food Temperature(°C)Time (min) Shelfposition1st side 2nd sideRoast beef, medium 210 - 230 30 - 40 30 - 40 2Filet of beef, medium 230 20
Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-turned saucer in a big
manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa
Food Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionFatless sponge cake,1 tin (ø 26 cm) on thegridConventionalCooking160 30 - 45 Grid 3F
11.3 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembossment after cooking with steam.For the function:
2. Pull the rear end of the shelf supportaway from the side wall and removeit.12The retaining pins on thetelescopic runners mustpoint to the front.Ins
4. Clean the door glass panels.To install panels, do the same steps inreverse.11.9 Replacing the lampWARNING!Risk of electric shock.The lamp can be ho
Problem Possible cause RemedyResidual heat indicator doesnot come on.The zone is not hot becauseit operated only for a shorttime.If the zone operated
Problem Possible cause RemedyThe oven is activated anddoes not heat up. The fandoes not operate. The ovendisplay shows "Demo".The demo mode
12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s
CAUTION!Make sure you install theanti-tilt protection at thecorrect height.Make sure that the surface behind theappliance is smooth.1. Set the correct
14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification CCB6670APMType of hob Hob inside Freestanding Cooker
Number of cavities 1Heat source ElectricityVolume 73 lType of oven Oven inside Freestanding CookerMass 54.8 kgEN 60350-1 - Household electric cookinga
• Do not install the appliance behind a decorative doorin order to avoid overheating.• Do not install the appliance on a platform.• Do not operate the
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• Before maintenance cut the power supply.• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricsho
2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance
• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s
– Remove any pets (especially birds)from the vicinity of the appliancelocation during and after thePyrolytic cleaning and first usemaximum temperature
3.2 Cooking surface layout170 mm265 mm145 mm145 mm140/210 mm1 23451Cooking zone 1200 W2Cooking zone 1400 / 2200 W3Cooking zone 1200 W4Residual Heat In
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